39 results on '"Ruby, Matthew B."'
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2. An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy
3. Perceptions of the Benefits and Barriers to Vegetarian Diets and the Environmental Impact of Meat-Eating
4. Differential responses to ethical vegetarian appeals: Exploring the role of traits, beliefs, and motives
5. The Moral March to Meatless Meals
6. The vegan dilemma: Do peaceful protests worsen attitudes to veganism?
7. The psychology of eating animals and veg*nism
8. Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India
9. Defining Terms Used for Animals Working in Support Roles for People with Support Needs
10. Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries
11. Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption
12. Monitoring a meat-free pledge with smartphones: An experimental study
13. The Evolution of Urban Australian Meat-Eating Practices
14. A cross cultural meat paradox: A qualitative study of Australia and India
15. Americans’ acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals
16. Bugs are blech, butterflies are beautiful, but both are bad to bite: Admired animals are disgusting to eat but are themselves neither disgusting nor contaminating.
17. What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits?
18. “We have to keep it a secret” – The dynamics of front and backstage behaviours surrounding meat consumption in India
19. Sustainable Consumption: The Psychology of Individual Choice, Identity, and Behavior
20. Understanding traditional and modern eating: the TEP10 framework
21. Throwing the Baby Out With the Bath Water: Could Widespread Neutering of Companion Dogs Cause Problems at a Population Level?
22. Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians
23. Meat Eating and the Transition from Plant-Based Diets among Urban Indians
24. Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers
25. Positive Eating Scale
26. Spheres of moral concern, moral engagement, and food choice in the USA and Germany
27. The Eating Motivation Survey: results from the USA, India and Germany
28. The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India
29. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA
30. Rationalizing meat consumption. The 4Ns
31. Can merely learning about obesity genes affect eating behavior?
32. Cross-cultural gender differences in justification of meat consumption
33. Compassion and contamination. Cultural differences in vegetarianism
34. Too close to home. Factors predicting meat avoidance
35. Vegetarianism. A blossoming field of study
36. Not all collectivisms are equal: Opposing preferences for ideal affect between East Asians and Mexicans.
37. Meat, morals, and masculinity
38. The invisible benefits of exercise.
39. Cultural psychology
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