38 results on '"Roumeliotis S"'
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2. PREVALENCE, PATTERNS OF TREATMENT AND CONTROL OF INTERDIALYTIC AMBULATORY HYPERTENSION IN HEMODIALYSIS PATIENTS
3. 398 “Correlation of the severity of psoriasis with the complexity of coronary heart disease. Observation study with retrospective data evaluation”
4. Radiotherapy (RT) innovative Technology combined with Hospital/Home-Care Standards and Medical Protocols and Guidelines: A collective Compendium
5. Predictors of Outcomes of Living Kidney Donation: Impact of Sex, Age and Preexistent Hypertension
6. Analysis Disease Progression Using Data Visualization
7. Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort
8. An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley
9. The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping
10. Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)
11. Study of Water Uptake in Whole Grain Barley by Two-Dimensional Correlation Near-Infrared Spectroscopy
12. The influence of starch pasting properties and grain protein content on water uptake in barley
13. Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley
14. Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)
15. The Use of near Infrared Spectroscopy as a Tool to Optimise the Steeping Process during Malting of Barley
16. Combining Partial Least Squares (PLS) Discriminant Analysis and Rapid Visco Analyser (RVA) to Classify Barley Samples According to Year of Harvest and Locality
17. Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy
18. Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley
19. Determination of Biophysical Characteristics of Starch in Whole Barley Grain Using near Infrared Spectroscopy
20. Relationships between starch pasting properties, free fatty acids and amylose content in barley
21. Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy
22. Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study
23. Two Efficient Solutions for Visual Odometry Using Directional Correspondence
24. Investigating benefits from the implementation of Environmental Management Systems in a Greek university
25. An observability-constrained sliding window filter for SLAM
26. A hybrid estimation framework for cooperative localization under communication constraints
27. Optimized motion strategies for localization in leader-follower formations
28. Asynchronous Multi-Centralized Cooperative Localization
29. Descending-stair detection, approach, and traversal with an autonomous tracked vehicle
30. 3D relative pose estimation from six distances
31. On the consistency of multi-robot cooperative localization
32. Vision-Aided Inertial Navigation for Precise Planetary Landing: Analysis and Experiments
33. Analytical Characterization of the Accuracy of SLAM without Absolute Orientation Measurements
34. Mapping and QTL analysis of the barley population Chebec × Harrington
35. Mapping and QTL analysis of the barley population Amagi Nijo × WI2585
36. Mapping and QTL analysis of the barley population Galleon × Haruna Nijo
37. Quantitative trait loci controlling kernel discoloration in barley (Hordeum vulgare L.)
38. Mapping and QTL analysis of the barley population Alexis × Sloop
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