8 results on '"Rodrigues, Gisela"'
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2. Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model
3. Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
4. Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
5. Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
6. Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties
7. Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal
8. UM ESTUDO SOBRE A LOGÍSTICA REVERSA DOS PRODUTOS DE PÓS VENDA NOS CENTROS DE DISTRIBUIÇÃO DE LOJAS DE DEPARTAMENTO
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