266 results on '"Roberts, Susan B."'
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2. Energy requirements
3. Weight Loss Strategies
4. An Individualized Machine Learning Approach for Human Body Weight Estimation Using Smart Shoe Insoles
5. P14-094-23 Energy Intake Variation on Weekdays vs Weekends in Healthy, Non-Smoking Adults
6. Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure
7. Factors associated with choice of behavioural weight loss program by adults with obesity
8. Reliability and Validity of Digital Images to Assess Child Dietary Intake in a Quick-Service Restaurant Setting
9. No Effect of Calorie Restriction or Dietary Patterns on Spatial Working Memory During a 2-Year Intervention: A Secondary Analysis of the CALERIE Trial
10. Randomized controlled trial of a novel lifestyle intervention used with or without meal replacements in work sites
11. iDiet
12. Vegan Diets
13. Dietary Energy
14. Variability in energy expenditure is much greater in males than females
15. Perceived intrinsic, social, and environmental barriers for weight management in older Hispanic/Latino adults with obesity
16. Human total, basal and activity energy expenditures are independent of ambient environmental temperature
17. Nutritional quality of calorie restricted diets in the CALERIE™ 1 trial
18. Newborn weight change and predictors of underweight in the neonatal period in Guinea‐Bissau, Nepal, Pakistan and Uganda
19. Technical report: an online international weight control registry to inform precision approaches to healthy weight management
20. Validity and Relative Validity of Alternative Methods of Assessing Physical Activity in Epidemiologic Studies: Findings From the Men’s Lifestyle Validation Study
21. Randomized controlled trial of early, small-volume formula supplementation among newborns: A study protocol
22. Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study
23. Physical activity and fat-free mass during growth and in later life
24. Unrestrained eating behavior and risk of mortality: A prospective cohort study
25. Application of social cognitive theory in weight management: Time for a biological component?
26. Energy compensation and adiposity in humans
27. Randomized trial of a novel lifestyle intervention compared with the Diabetes Prevention Program for weight loss in adult dependents of military service members
28. Healthy Aging—Nutrition Matters: Start Early and Screen Often
29. Eating Timing: Associations with Dietary Intake and Metabolic Health
30. Physiology of Energy Intake in the Weight‐Reduced State
31. Transient Effect of Infant Formula Supplementation on the Intestinal Microbiota
32. A standard calculation methodology for human doubly labeled water studies
33. Association of counselor weight status and demographics with participant weight loss in a structured lifestyle intervention
34. Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States
35. Food cravings: Associations with dietary intake and metabolic health
36. Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trial
37. Weighed Plate Waste Can Accurately Measure Children's Energy Consumption from Food in Quick-Service Restaurants
38. Energy Requirements of Men and Women
39. Contributors
40. Regulation of Energy Intake in Old Age
41. Contributors
42. Energy
43. Soluble Fiber and Energy Regulation
44. Transgenic Rat and In-Vitro Studies of β-Amyloid Precursor Protein Processing
45. 2 years of calorie restriction and cardiometabolic risk (CALERIE): exploratory outcomes of a multicentre, phase 2, randomised controlled trial
46. Different and Unequal: A Qualitative Evaluation of Salient Factors Influencing Energy Intake in Adults with Overweight and Obesity
47. Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients
48. Development of a Videoconference-Adapted Version of the Community Diabetes Prevention Program, and Comparison of Weight Loss With In-Person Program Delivery
49. Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study
50. Structure–Property Basis for Solving Transporter-Mediated Efflux and Pan-Genotypic Inhibition in HCV NS5B Inhibitors
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