63 results on '"Rich, Karl M."'
Search Results
2. The management and economics of east coast fever.
3. Editorial: Challenging standards and paradigms to support animal disease prevention and control
4. Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
5. An assessment of small ruminant production, marketing, and investment options in Somaliland: A system dynamics approach
6. An analysis of African Swine Fever consequences on rural economies and smallholder swine producers in Haiti
7. The future of animal-source food demand and supply in Africa
8. The Future of Sustainable Development and Agrobiodiversity in Tanzania and Uganda
9. Ex-ante evaluation of interventions to upgrade pork value chains in Southern Myanmar
10. Assessment of the Risk of Foot and Mouth Disease among Beef Cattle at Slaughter from East African Production Systems
11. Investigating the Socio-Economic and Livelihoods Impacts of African Swine Fever in Timor-Leste: An Application of Spatial Group Model Building
12. Spatial and temporal patterns of consumption of animal‐source foods in Tanzania
13. An Assessment of the Economic Impacts of the 2019 African Swine Fever Outbreaks in Vietnam
14. Income, consumer preferences, and the future of livestock-derived food demand
15. The Competitiveness of Beef Exports From Burkina Faso to Ghana
16. The challenges of aligning aggregation schemes with equitable fruit and vegetable delivery: lessons from Bihar, India
17. Feed biomass production may not be sufficient to support emerging livestock demand: Model projections to 2050 in Southern Africa
18. Enriching value chains through maps: reflections from spatial group model building in Myanmar and India
19. Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach
20. Ex-ante impact of on-farm diversification and forward integration on agricultural value chain resilience: A system dynamics approach
21. Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi Arabia
22. Antibiotic use in pig farms at different levels of intensification—Farmers’ practices in northeastern Thailand
23. Controlling Animal Disease in Africa
24. The COVID-19 Pandemic and Global Food Security
25. Integrating the Technical, Risk Management and Economic Implications of Animal Disease Control to Advise Policy Change: The Example of Foot-and-Mouth Disease Control in Uruguay
26. Willingness to Vaccinate (WTV) and Willingness to Pay (WTP) for Vaccination Against Peste des Petits Ruminants (PPR) in Mali
27. Identifying the precursors of vulnerability in agricultural value chains: A system dynamics approach
28. Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems
29. Using preferential trade access to promote global development goals: the case of beef and market access to Norway from Namibia and Botswana
30. Framework for Estimating Indirect Costs in Animal Health Using Time Series Analysis
31. Operationalising resilience in tropical agricultural value chains
32. Correction: A framework for estimating society's economic welfare following the introduction of an animal disease: The case of Johne's disease
33. An empirical evaluation of policy options for inclusive dairy value chain development in Nicaragua: A system dynamics approach
34. A framework for estimating society's economic welfare following the introduction of an animal disease: The case of Johne's disease
35. Linking Supply Chain Governance and Biosecurity in the Context of HPAI Control in Western Java: A Value Chain Perspective
36. Assessing the Economic Impact of Vaccine Availability When Controlling Foot and Mouth Disease Outbreaks
37. Participatory systems approaches for urban and peri-urban agriculture planning: The role of system dynamics and spatial group model building
38. Application of system dynamics and participatory spatial group model building in animal health: A case study of East Coast Fever interventions in Lundazi and Monze districts of Zambia
39. Practices of traditional beef farmers in their production and marketing of cattle in Zambia
40. Factors affecting adoption and intensity of conservation agriculture techniques applied by smallholders in Masvingo district, Zimbabwe
41. Coffee certification in India: Awareness, practices, and sustainability perception of growers
42. A quantitative value chain analysis of policy options for the beef sector in Botswana
43. Participatory system dynamics modelling for dairy value chain development in Nicaragua
44. Poor livestock keepers: ecosystem–poverty–health interactions
45. Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia
46. The Opportunity To Eradicate Peste des Petits Ruminants
47. The Economic Impact of Eradicating Peste des Petits Ruminants: A Benefit-Cost Analysis
48. Would a Commodity-based Trade Approach Improve Market Access for Africa? A Case Study of the Potential of Beef Exports from Communal Areas of Namibia
49. A SYSTEM DYNAMICS APPROACH TO SEA LICE CONTROL IN NORWAY
50. An assessment of the ex-post socio-economic impacts of global rinderpest eradication: Methodological issues and applications to rinderpest control programs in Chad and India
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