49 results on '"Raviña M"'
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2. Key factors controlling microbial community responses after a fire: Importance of severity and recurrence
3. Medium-term influence of tetracyclines on total and specific microbial biomass in cultivated soils of Galicia (NW Spain)
4. Use of biomass ash to reduce toxicity affecting soil bacterial community growth due to tetracycline antibiotics
5. Interactions between soil properties and tetracycline toxicity affecting to bacterial community growth in agricultural soil
6. Degradation of sulfadiazine, sulfachloropyridazine and sulfamethazine in aqueous media
7. Biotic and abiotic dissipation of tetracyclines using simulated sunlight and in the dark
8. Microbial community structure and biomass of a mine soil with different organic and inorganic treatments and native plants
9. Carbon mineralization in acidic soils amended with an organo-mineral bentonite waste
10. Long-term response of soil microbial communities to fire and fire-fighting chemicals
11. Bacterial and fungal growth in burnt acid soils amended with different high C/N mulch materials
12. Changes in soil properties after a wildfire in Fragas do Eume Natural Park (Galicia, NW Spain)
13. Using phospholipid fatty acid and community level physiological profiling techniques to characterize soil microbial communities following an experimental fire and different stabilization treatments
14. Effect of crushed mussel shell addition on bacterial growth in acid polluted soils
15. Effects of agricultural management on chemical and biochemical properties of a semiarid soil from central Spain
16. Recycling of environmentally problematic plant wastes generated from greenhouse tomato crops through vermicomposting
17. pH-dependent copper release in acid soils treated with crushed mussel shell
18. Mulching and seeding treatments for post-fire soil stabilisation in NW Spain: Short-term effects and effectiveness
19. Effects of an experimental fire and post-fire stabilization treatments on soil microbial communities
20. Assessing the effects of Cu and pH on microorganisms in highly acidic vineyard soils
21. Short- and medium-term evolution of soil properties in Atlantic forest ecosystems affected by wildfires
22. Response of soil microbial communities to fire and fire-fighting chemicals
23. Microbial community structure of vineyard soils with different pH and copper content
24. Evolution of composition and content of soil carbohydrates following forest wildfires
25. Microbial biomass and C mineralization in agricultural soils as affected by atrazine addition
26. Extractable atrazine and its metabolites in agricultural soils from the temperate humid zone
27. Tolerance (PICT) of the Bacterial Communities to Copper in Vineyards Soils from Spain
28. Atrazine Degradation and Residues Distribution in Two Acid Soils from Temperate Humid Zone
29. Integrating ecological principles in fire management: Impact of fire fighting chemicals on soil-plant systems from temperate humid zone
30. Soil microbial biomass under pine forests in the north-western Spain: influence of stand age, site index and parent material
31. Community DNA hybridisation and %G+C profiles of microbial communities from heavy metal polluted soils
32. Cultivation effects on biochemical properties, C storage and 15N natural abundance in the 0–5cm layer of an acidic soil from temperate humid zone
33. Microbial Biomass, Community Structure and Metal Tolerance of a Naturally Pb-Enriched Forest Soil
34. Microbial community structure in forest soils treated with a fire retardant
35. Changes in soil microbial biomass and aggregate stability following burning and soil rehabilitation
36. Recycling of organic wastes in burnt soils: combined application of poultry manure and plant cultivation
37. Dynamics of the co-composting of barley waste with liquid poultry manure
38. Co-composting of chestnut burr and leaf litter with solid poultry manure
39. Response of soil bacterial communities pre-exposed to different metals and reinoculated in an unpolluted soil
40. Co-composting of barley wastes and solid poultry manure
41. Adenosine 5′-triphosphate measurements in soils containing recently added glucose
42. Thymidine and leucine incorporation into bacteria from soils experimentally contaminated with heavy metals
43. Thymidine, leucine and acetate incorporation into soil bacterial assemblages at different temperatures
44. Physical and chemical characterization of four composted urban refuses
45. Microbial biomass and its contribution to nutrient concentrations in forest soils
46. Microbial biomass and C and N mineralization in forest soils
47. Fumigation-extraction method to estimate microbial biomass in heated soils
48. Microbial biomass and metabolic activity in four acid soils
49. Microbiological characterization of four composted urban refuses
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