105 results on '"Ramos, A.J."'
Search Results
2. Sepsis Secondary to Streptococcus Pneumonia Treated With Intravenous Immunoglobulin Therapy
3. Ischemic Cardiomyopathy Post COVID-19 in a Young Patient
4. A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays
5. An update on genotoxic and epigenetic studies of fumonisin B1
6. Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain
7. Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain
8. A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
9. Stability of alternariol and alternariol monomethyl ether during food processing of tomato products
10. High-carotenoid biofortified maize is an alternative to color additives in poultry feed
11. Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection
12. Modelling the effect of pH and water activity in the growth ofAspergillus fumigatusisolated from corn silage
13. LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata
14. Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata
15. Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain
16. In vitro biotransformation of ochratoxin A using a co-culture system with Caco-2 and HepG2 cells
17. The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize
18. Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells
19. Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol
20. Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs
21. Bioaccessibility of ochratoxin A from red wine in an in vitro dynamic gastrointestinal model
22. The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content
23. Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards
24. Mycotoxins: Occurrence, toxicology, and exposure assessment
25. VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius
26. Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico
27. Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue
28. Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: a review
29. In vitro effect of some fungicides used in cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species
30. Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)
31. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
32. Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
33. Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups
34. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn
35. Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer
36. Exposure assessment of T2 and HT2 toxins in Catalonia (Spain)
37. Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment
38. Mycobiota and co-occurrence of mycotoxins in Capsicum powder
39. Ochratoxin A in adult population of Lleida, Spain: Presence in blood plasma and consumption in different regions and seasons
40. Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol
41. Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, Spain
42. Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain
43. Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia
44. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
45. Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli
46. In vitroeffect of some fungicides on growth and aflatoxins production byAspergillus flavusisolated fromCapsicumpowder
47. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market
48. Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates
49. Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi
50. Biomonitoring of Fusarium spp. Mycotoxins: Perspectives for an Individual Exposure Assessment Tool
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