119 results on '"Radu, Son"'
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2. Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices
3. Prevalence of multi-antimicrobial resistant non-typhoidal Salmonella isolated from filth flies at wet markets in Klang, Malaysia, and their survival in the simulated gastric fluid
4. Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer
5. Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables
6. Cookies rich in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants: a novel functional food potential for adolescent with anemia
7. High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
8. Metal contaminants and chloramphenicol in Litopenaeus vannamei and Penaeus silasi at various supply chain stages in Johor Bahru, Malaysia and their health risk assessment
9. Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms
10. Cookies rich in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants: a novel functional food potential for adolescent with anemia
11. Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level
12. Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour
13. Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food
14. Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food
15. Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia
16. Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour
17. Cookies rich in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants: a novel functional food potential for adolescent with anemia
18. Prevalence and Antibiogram Profiling of Extended-Spectrum Beta-Lactamase (ESBL) Producing Escherichia coli in Raw Vegetables, in Malaysia
19. Author Guidelines Journal of Food and Health
20. Sea grapes powder with addition of tempe rich in collagen: An anti-aging functional food
21. Evaluation of biofilm-forming abilities of Listeria monocytogenes (ATCC 19115) and efficacy of different washing methods for removal of biofilm on apple
22. Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians
23. Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
24. Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?
25. Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves
26. Linking prokaryotic community composition to carbon biogeochemical cycling across a tropical peat dome in Sarawak, Malaysia
27. Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples
28. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
29. Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health
30. Toxicity Analysis of Syzygium polyanthum (Wight) Walp. Leaves Extract and Its Stability against Different pH and Temperature
31. Optimization of Protein Extraction Method for 2DE Proteomics of Goat’s Milk
32. Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia
33. Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol ofCampylobacter jejuniin mutton and chicken meat
34. Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia
35. Risk of acquiring listeriosis from consumption of chicken offal among high risk group
36. Robust Biofilm-Forming Ionizing Radiation Resistant Bacillus subtilis isolated from Ramsar-Iran, Emphasis on Molecular Genetic profiling Analysis
37. Predicting intention on safe food handling among adult consumers: A cross sectional study in Sibu district, Malaysia
38. Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
39. Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia
40. Inhibition of Pseudomonas aeruginosa Quorum Sensing by Curcuma xanthorrhiza Roxb. Extract
41. Efficacy of household washing pre-treatments and cooking methods for reduction of Listeria monocytogenes in artificially contaminated chicken offal
42. Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia
43. Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia
44. Multiple Drug Resistance Among Staphylococcus aureus Strains Isolated from Cutting Boards of Commercial Food Premises: A Threat to Food and Public Health Safety
45. A cross sectional study on food safety knowledge among adult consumers
46. Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices
47. Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA
48. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
49. In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens
50. Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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