9 results on '"Quintero-Salazar, Baciliza"'
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2. Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
3. La calidad sanitaria del chorizo rojo tradicional que se comercializa en la ciudad de Toluca, Estado de México
4. Caracterización de queso fresco comercializado en mercados fijos y populares de Toluca, Estado de México
5. El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico?
6. Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents
7. Release kinetics of antioxidant compounds fromHibiscus sabdariffaL. encapsulated in gelatin beads and coated with sodium alginate
8. Edible Packaging for Poultry and Poultry Products
9. Incorporation of the Antilisterial Bacteriocin-like Inhibitory Substance from Pediococcus parvulus VKMX133 into Film-forming Protein Matrices with Different Hydrophobicity
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