192 results on '"Provencher, Véronique"'
Search Results
2. Walkability for Active Aging: Factors and Features for an Adapted Trip Planning
3. Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study
4. Coconstructing a Flexible At-Home Respite Model For and With Caregivers of Older Adults: A Living Lab Approach
5. Are the 2019 Canada’s Food Guide Recommendations on Healthy Food Choices Consistent with the EAT-Lancet Reference Diet from Sustainable Food Systems?
6. Can a health warning label diminish the persuasive effects of health‐oriented nutrition advertising on ready‐to‐drink alcohol product packaging? A randomized experiment
7. Toward a Trip Planner Adapted to Older Adults Context: Mobilaînés Project
8. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
9. Attitudes and Behaviors towards Food and Weight in Late Pregnancy: A Comparative Approach between Individuals with and without Previous Bariatric Surgery
10. Experiences of Community Organizations Providing Services
11. Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers
12. ADOPTING A STRENGTH-BASED, PERSON-CENTERED RISK ASSESSMENT CLINICAL DECISION SUPPORT TOOL: WHAT ARE THE BENEFITS?
13. Systematic Review of Nutrient Profile Models Developed for Nutrition-Related Policies and Regulations Aimed at Noncommunicable Disease Prevention —An Update
14. Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents
15. L’Observatoire de la qualité de l’offre alimentaire : un effort collectif en appui à l’amélioration de la qualité et de l’accessibilité de l’offre alimentaire au Québec et au Canada
16. Knowledge mobilization between food industry and public health nutrition scientists: learnings from a case study
17. Se familiariser au transport en commun par l’apprentissage d’outils de planification technologiques : effets d’un programme co-construit avec des partenaires de la communauté auprès d’aînés vivant avec des incapacités
18. Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada
19. WHO, WHEN, HOW: a scoping review on flexible at-home respite for informal caregivers of older adults
20. Shifting the narrative from living at risk to living with risk: validating and pilot-testing a clinical decision support tool: a mixed methods study
21. Adapting Transportation Planning e-Tools to Older Adults’ Needs: Scoping Review
22. Démarche d’évaluation participative de projets en sécurité alimentaire : le cas du Laboratoire d’agriculture urbaine et de proximité (Labor-AT) en Abitibi-Témiscamingue
23. Associations between mind-body practice engagement and diet quality: Exploring the mediating roles of eating behaviour traits and regulation styles for eating behaviours in the PREDISE study
24. Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions
25. Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults
26. Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada
27. Accompany Caregivers to Optimize Learning With People Living With a Major Neurocognitive Disorder: a Qualitative Study
28. Shifting the narrative from living at risk to living with risk: Validating and pilot-testing a clinical decision support tool: a mixed methods study
29. Determinants of weight gain and body changes during pregnancy: A qualitative study of French-Canadian pregnant people
30. Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals?
31. Examining the effects of an Educational Person-centered Intervention on Compensatory Strategies (EPICS) in older adults living with frailty: A mixed-methods pilot trial
32. La réponse à l’insécurité alimentaire au temps de la COVID-19 : distance physique et lien social
33. Déploiement d’un service d’urgence gériatrique : étude qualitative sur la perception des intervenants
34. Eating behaviour traits mediate the association between satiety responsiveness and energy intake among individuals with overweight and obesity
35. The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention
36. The influence of information about nutritional quality, environmental impact and eco-efficiency of menu items on consumer perceptions and behaviors
37. Health At Every Size intervention® under real-world conditions: the rights and wrongs of program implementation
38. Adhering to Canada’s Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study
39. Development and Validation of a Short Questionnaire Assessing the Behavior of Local Food Procurement in Quebec, Canada
40. Adapting transportation planning tools to older adults’ needs: a scoping review (Preprint)
41. Trouble neurocognitif majeur et méthodes optimisant l’apprentissage
42. Mobile Videoconferencing for Occupational Therapists’ Assessments of Patients’ Home Environments Prior to Hospital Discharge: Mixed Methods Feasibility and Comparative Study
43. Transitioning to Sustainable Dietary Patterns: Learnings From the Dietary Patterns of Adults With Low Animal Protein Consumption in the Province of Quebec
44. Development and validation of a questionnaire assessing eating pleasure dimensions in the adult French-speaking population of the province of Québec, Canada
45. Feasibility of Lifestyle Redesign® for community‐dwelling older adults with and without disabilities: Results from an exploratory descriptive qualitative clinical research design
46. Which has more influence on a family's assessment of the quality of dying of their long-term care resident with dementia: Frequency of symptoms or quality of communication with healthcare team?
47. The Performance Assessment of Self-Care Skills to Predict Adverse Events Post-Discharge
48. Adult Eating Behaviour Questionnaire--French Version
49. Eating Pleasure Questionnaire
50. Determinants of Weight Gain and Body Changes During Pregnancy from the Perspective of a Pregnant Population
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