25 results on '"Pries, Alissa M."'
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2. High unhealthy food and beverage consumption is associated with poor diet quality among 12–35-month-olds in Guédiawaye Department, Senegal
3. Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal
4. Prevalence of Front-of-Pack Warning Signs among Commercial Complementary Foods in Seven High and Upper Middle-Income Countries
5. Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal
6. High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia
7. Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines
8. Breastfeeding and breastmilk substitute use and feeding motivations among mothers in Bandung City, Indonesia
9. Sugar content and nutrient content claims of growing‐up milks in Indonesia
10. Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding Period
11. Commercial Snack Food and Beverage Consumption Prevalence among Children 6–59 Months in West Africa
12. Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal
13. Energy intake from unhealthy snack food/beverage among 12‐23‐month‐old children in urban Nepal
14. Predictors of breast milk substitute feeding among newborns in delivery facilities in urban Cambodia and Nepal
15. Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in P hnom P enh, C ambodia and D akar, S enegal
16. Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed‐methods study among caregivers in Kathmandu Valley, Nepal
17. Snack food and beverage consumption and young child nutrition in low‐ and middle‐income countries: A systematic review
18. High proportions of children under 3 years of age consume commercially produced snack foods and sugar‐sweetened beverages in Bandung City, Indonesia
19. Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts
20. High use of commercial food products among infants and young children and promotions for these products in Cambodia
21. High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal
22. Promotion and prelacteal feeding of breastmilk substitutes among mothers in Kathmandu Valley, Nepal
23. Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feeding
24. Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, Tanzania
25. Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal
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