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2. Climate Change and Food Systems

3. Methods for Analysing Steering Effects of Global Goals

5. Intranational synergies and trade-offs reveal common and differentiated priorities of sustainable development goals in China

6. Four governance reforms to strengthen the SDGs

10. Mitigating risk of exceeding environmental limits requires ambitious food system interventions

22. Author Correction: Scientific evidence on the political impact of the Sustainable Development Goals

23. Scientific evidence on the political impact of the Sustainable Development Goals

31. Introducing ‘Anthropocene Science’: A New International Journal for Addressing Human Impact on the Resilience of Planet Earth

33. The COVID‐19 Pandemic Not Only Poses Challenges, but Also Opens Opportunities for Sustainable Transformation

35. Close the carbon loophole

36. The COVID-19 Pandemic not only Puts Challenges but also Opens Opportunities for Sustainable Transformation

38. Articulating the effect of food systems innovation on the Sustainable Development Goals

39. The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection

45. Innovation can accelerate the transition towards a sustainable food system

47. Climate change responses benefit from a global food system approach

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