16 results on '"Pesti, G. M."'
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2. Blood Glucose Concentrations in Nicarbazin-Fed Broiler Chickens
3. Quantitative estimates of the optimal balance between digestible lysine and the true protein contents of broiler feeds
4. 081 Comparison of digestible amino acids databases: relationship between amino acid digestibility and concentration in swine
5. An economic comparison of several models fitted to nutritional response data
6. A comparison of methods of fitting several models to nutritional response data
7. Pathology and Histology of Dietary Tryptophan Deficiency in Broiler Chicks
8. Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks
9. Pathology and Histopathology of Gossypol Toxicity in Broiler Chicks
10. Comparative responses of genetically lean and fat chickens to lysine, arginine and non‐essential amino acid supply. II. plasma amino acid responses
11. Model for predicting egg output and metabolisable energy intake of laying pullets
12. Comparison of equations for predicting the metabolisable energy intake of laying pullets
13. Effects of tryptophan supplementation to a maize‐based diet on lipid metabolism in laying hens
14. Influence of substitution method and of food intake on bioassays to determine metabolisable energy with chickens
15. The response of male broiler chickens to diets with various protein and energy contents during the growing phase
16. The response of male broiler chickens to diets with various protein contents during the grower and finisher phases
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