422 results on '"Pénicaud, A"'
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2. List of contributors
3. Taste disorders in disease
4. Chapitre 24. Dirigeant indépendant et gouvernance partagée
5. Life cycle assessment to quantify the environmental performance of multi-products food processing systems such as milk fractionation: Importance of subdivision and allocation
6. Spurious numerical mixing under strong tidal forcing: a case study in the South East Asian Seas using the Symphonie model (v3.1.2)
7. Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm
8. Oser le management socio-économique dans l’enseigne E. Leclerc
9. HIV pre-exposure prophylaxis as an entry point to the elimination of hepatitis B virus
10. Time to scale up testing and treatment for HBV and HCV in the WHO Eastern Mediterranean Region
11. PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering
12. Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce
13. Management socio-économique et grande distribution
14. Exploring consumer perceptions and familiarity on apple production and processing under different conditions: conventional, organic, home-made, artisanal and industrial
15. Explainable machine learning framework to predict personalized physiological aging
16. Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices
17. Environmental performance of mixed animal and plant protein sources for designing new fermented foods
18. Carbohydrates and the Brain: Roles and Impact
19. Preface
20. Contributors
21. Role of Mitochondria in Brain Nutrient Sensing: Control of Energy Balance and Dysregulation in Obesity and Type 2 Diabetes
22. Mitochondria in Obesity and Type 2 Diabetes: Concluding Review and Research Perspectives
23. Overview of the Cross-Talk Between Hormones and Mitochondria
24. Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece
25. Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources
26. Burning Graphite Faster than Carbon Black: A Case of Diffusion Control
27. Substrate driven Spin Crossover in a Fe(II) scorpionate complex.
28. Hypothalamic Glucose Hypersensitivity-Induced Insulin Secretion in the Obese Zücker Rat Is Reversed by Central Ghrelin Treatment
29. Consuming the divine grace: circulations and ritual re-uses of votive materiality in pilgrimage spaces
30. Contribution of consumer practices to the environmental impacts of pizzas
31. Sustainability assessment in innovation design processes: place, role, and conditions of use in agrifood systems. A review
32. Substrate-dependent spin crossover in an Fe(ii) scorpionate complex
33. Insulin modulates emotional behavior through a serotonin-dependent mechanism
34. Sens chimiques et comportement alimentaire
35. Sens chimiques et pathologies métaboliques
36. COVID-19, sens chimiques et pathologies métaboliques
37. Teaching in natural history museums
38. Muslim pilgrims in Brittany
39. Un projet de réconciliation islamo-chrétienne sous le signe des Sept Dormants (1950-1962)
40. Solutions of Reduced Carbon Allotropes and Their Utilization for Functional Material Generation
41. Explaining the Differences between the Environmental Impacts of 44 French Artisanal Cheeses
42. Data related to the life cycle assessment of 44 artisanally produced french protected designation of origin (PDO) cheeses
43. Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis
44. An Introduction to the Combustion of Carbon Materials
45. Burn Them Right! Determining the Optimal Temperature for the Purification of Carbon Materials by Combustion
46. Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market
47. Taste disorders in disease
48. List of Contributors
49. Mechanisms involved in the control of feeding behavior in relation to food flavor
50. $$[MS]^2O$$ – A Multi-scale and Multi-step Ontology for Transformation Processes: Application to Micro-Organisms
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