47 results on '"Paige, David M."'
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2. Engagement With and Acceptability of Digital Media Platforms for Use in Improving Health Behaviors Among Vulnerable Families: Systematic Review (Preprint)
3. Engagement with and acceptability of digital media platforms for use in improving health behaviors among vulnerable families: Systematic review (Preprint)
4. Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students
5. Integrating Obstetrical Care and WIC Nutritional Services to Address Maternal Obesity and Postpartum Weight Retention
6. Lactase Non-persistence and Lactose Intolerance
7. Lactose Intolerance and Lactose Hydrolyzed Milk
8. Lactose Digestion and Milk Intolerance in Human Populations
9. Nutritional Significance of Lactose: I. Nutritional Aspects of Lactose Digestion
10. Early Postpartum: A Critical Period in Setting the Path for Breastfeeding Success
11. The Differential Impact of WIC Peer Counseling Programs on Breastfeeding Initiation across the State of Maryland
12. Discrepancies in body image perception among fourth-grade public school children from urban, suburban, and rural Maryland
13. Breakfast and lunch meal skipping patterns among fourth-grade children from selected public schools in urban, suburban, and rural Maryland
14. Lactose digestion in pregnant African-Americans
15. Authors' response
16. Early Introduction of Solid Foods Among Urban African‐American Participants in WIC
17. Early Introduction of Solid Foods among Urban African-American Participants in WIC
18. Sources of Influence on Intention to Breastfeed Among African-American Women at Entry to WIC
19. WIC-Based Interventions to Promote Breastfeeding Among African-American Women in Baltimore: Effects on Breastfeeding Initiation and Continuation
20. Counseling and Motivational Videotapes Increase Duration of Breast-Feeding in African-American WIC Participants Who Initiate Breast-Feeding
21. The Effect of a Woman's Significant Other on her Breasifeeding Decision
22. Differences in Gestational Age-Specific Birthweight among Chinese, Japanese and White Americans
23. Cow's Milk Is a Good Food for Some and a Poor Choice for Others: Eliminating the Hyperbole
24. Determinants of Breastfeeding in a Rural WIC Population
25. Palatinit® digestibility in children
26. Women Intending to Breastfeed: Predictors of Early Infant Feeding Experiences
27. Maternal Employment During the Early Postpartum Period: Effects on Initiation and Continuation of Breast-feeding
28. Nutritional Considerations of Plaque Formation
29. Obesity in childhood and adolescence
30. GROWTH IN DISADVANTAGED BLACK CHILDREN
31. Lactose tolerance by lactose-malabsorbing indians
32. SCHOOL MILK PROGRAMS AND NEGRO CHILDREN: A NUTRITIONAL DILEMMA
33. Effects of age and lactose tolerance on blood glucose rise with whole cow and lactose-hydrolyzed milk
34. Breastfeeding promotion in obstetrical care practices: Limitations and opportunities
35. Book ReviewHandbook of Nutrition, Health, and Aging
36. Intolerance of Eight Ounces of Milk in Healthy Lactose-Intolerant Teen-Agers
37. Nutritional Supplementation of Disadvantaged Elementary-School Children
38. Book ReviewHealth Needs of Women as They Age
39. Nutritional supplementation of pregnant adolescents
40. Lactose Intolerance and Milk Drinking Habits
41. SCHOOL FEEDING PROGRAM: WHO SHOULD RECEIVE WHAT?
42. Etiology of Lactase Deficiency: Another Perspective
43. Lactose intolerance in Peruvian children: effect of age and early nutrition
44. Pregnancy and lactose intolerance
45. Reply to Dr. Wen
46. THE SCHOOL FEEDING PROGRAM: AN UNDERACHIEVER*
47. Response of lactose-intolerant children to different lactose levels
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