49 results on '"Paci, Gisella"'
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2. Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study
3. Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers
4. Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae
5. Exploring the Future of Edible Insects in Europe
6. Probiotics in Rabbit Farming: Growth Performance, Health Status, and Meat Quality
7. Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules
8. Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)
9. Radiotracking of Pheasants (Phasianus colchicus L.): To Test Captive Rearing Technologies
10. Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers
11. Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers
12. Tenebrio molitor reared on different substrates: is it gluten free?
13. Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations
14. European consumers' readiness to adopt insects as food. A review
15. Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status
16. Factors Predicting the Intention of Eating an Insect-Based Product
17. Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits
18. The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality
19. Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers
20. Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation
21. Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value
22. Effect of Dietary Supplementation of a Mix of Chestnut and Quebracho Tannins on Intestinal Morphology, Bacterial Load, Eimeria spp oocyst Excretion and Immune Response after Vaccination in Rabbits
23. Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality
24. Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger
25. Comparison of pens without and with multilevel platforms for growing rabbits
26. Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)
27. Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish
28. Encephalitozoon cuniculi in rabbits: Serological screening and histopathological findings
29. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products
30. Effect of Turmeric (Curcuma longaL.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality
31. Demographic approach on the study of genetic parameters in the dogBraque FrançaistypePyrénéesItalian population
32. Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers
33. Morphological Traits and Inbreeding Depression in Bracco Italiano Dog Breed
34. Genetic variability of Lizard canary breed inferred from pedigree analysis
35. Effect of genotype on estimated indexes of fatty acid metabolism in rabbits
36. Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market
37. Effect of stocking density and group size on growth performance, carcass traits and meat quality of outdoor-reared rabbits
38. Genetic Variability inBracco ItalianoDog Breed Assessed by Pedigree Data
39. Influence of Rabbit Sire Genetic Origin, Season of Birth and Parity Order on Doe and Litter Performance in an Organic Production System
40. Reducing visual stimulations in European hares (Lepus europaeusPallas) captured for translocation
41. Carcass traits and meat quality of two different rabbit genotypes
42. Captive rearing technologies and survival of pheasants (Phasianus colchicusL.) after release
43. Appennino: A GIS Tool for Analyzing Wildlife Habitat Use
44. Habitat use and home range traits of resident and relocated hares (Lepus europaeus, Pallas)
45. Meat traits of rabbits housed outdoors: effect of stocking density
46. Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits
47. Relationship between habitat, densities and metabolic profile in brown hares (Lepus europaeus Pallas)
48. Stress evaluation in hares (Lepus europaeus Pallas) captured for traslocation
49. Effect of Egg Weight Categories, Storage Time and Storage Temperature on Incubation Length in Duck Eggs (Cairina moschata L. and Anas platyrhynchos domestica L.)
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