51 results on '"Pék, Zoltán"'
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2. Spatially scaled and customised daily light integral maps for horticulture lighting design
3. A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data
4. Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants
5. The effect of extended cold storage on the functional quality attributes of different potato genotypes
6. Effect of growing season on some qualitative and functional attributes of different potato genotypes
7. Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato
8. Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary
9. Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy
10. Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying
11. Szabályozási tesztkörnyezet az energetikában: innováció és szabályozás
12. Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021)
13. Performance Evaluation of AquaCrop Model in Processing Tomato Biomass, Fruit Yield and Water Stress Indicator Modelling
14. Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy
15. Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers
16. Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation
17. Effect of different production types on the yield and ß-carotene content of sweet potato /cultivar Ásotthalmi- 12/
18. Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers
19. Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency
20. impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper
21. Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
22. Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions
23. Influence of Water Stress Levels on the Yield and Lycopene Content of Tomato
24. Production of direct seeded Unihot pepper in sand soil
25. Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies
26. The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato
27. Variable Rate Precision Irrigation Technology for Deficit Irrigation of Processing Tomato
28. The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes
29. Mycorrhizal Inoculation Alleviates Water Deficit Impact on Field-Grown Processing Tomato
30. Effect of water supply on the water use-related physiological traits and yield of snap beans in dry seasons
31. Effect of coloured shade nets on some nutritional characteristics of a kapia type pepper grown in plastic tunnel
32. Effects of External Coloured Shade Nets on Sweet Peppers Cultivated in Walk-in Plastic Tunnels
33. Effects of External Coloured Shade Nets on Sweet Peppers Cultivated in Walk-in Plastic Tunnels
34. Carotenoid determination in tomato juice using near infrared spectroscopy
35. Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
36. Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
37. Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers
38. The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes
39. Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves of Phyllostachys Taxa Using Different Extraction Methods
40. Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato
41. Estimation of antioxidant components of tomato using VIS-NIR reflectance data by handheld portable spectrometer
42. Effect of environmental conditions and water status on the bioactive compounds of broccoli
43. Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation
44. Effect of irrigation on processing tomato yield and antioxidant components
45. The Effect of Natural Light on Changes in Antioxidant Content and Color Parameters of Vine-ripened Tomato (Solanum lycopersicum L.) Fruits
46. Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits
47. Effects of rootstock on yield and fruit quality of indeterminate tomato (Lycopersicon lycopersicum(L.) Karsten)
48. Drip irrigation used in processing tomato (Lycopersicon lycopersicum(L.) Karsten) in field culture
49. Lycopene content and colour of ripening tomatoes as affected by environmental conditions
50. Analysis of Antioxidant Compounds and Hydroxymethylfurfural in Processing Tomato Cultivars
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