100 results on '"OKUDA, Nagako"'
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2. Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension
3. Association of Pro-Inflammatory Diet with Long-Term Risk of All-Cause and Cardiovascular Disease Mortality: NIPPON DATA80
4. Circulating plasma phospholipid fatty acid levels as a biomarker of habitual dietary fat intake: The INTERMAP/INTERLIPID Study
5. Body weight and lifestyle changes under the COVID-19 pandemic in Japan: a cross-sectional study from NIPPON DATA2010
6. Influence of the COVID-19 pandemic on regular clinic visits and medication prescriptions among people with diabetes: Retrospective cohort analysis of health care claims
7. Relationship Between Non-fasting Triglycerides and Cardiovascular Disease Mortality in a 20-year Follow-up Study of a Japanese General Population: NIPPON DATA90
8. Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study
9. Relationship Between Calcium Intake and Impaired Activities of Daily Living in a Japanese Population: NIPPON DATA90
10. Alcohol drinking and brain morphometry in apparently healthy community-dwelling Japanese men
11. Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)
12. Dietary Inflammatory Index Positively Associated With High-Sensitivity C-Reactive Protein Level in Japanese From NIPPON DATA2010
13. Perspective: The Application of A Priori Diet Quality Scores to Cardiovascular Disease Risk—A Critical Evaluation of Current Scoring Systems
14. Salt intake and prevalence of overweight/obesity in Japan, China, the United Kingdom, and the United States: the INTERMAP Study
15. Agreement between 24-h dietary recalls and 24-h urine collections for estimating sodium intake in China, Japan, UK, USA
16. One-year weight loss maintenance outcomes following a worksite-based weight reduction program among Japanese men with cardiovascular risk factors
17. Usefulness of a Short Dietary Propensity Questionnaire in Japan
18. Abstract P032: Feasibility, safety and efficacy of a modified Dietary Approaches to Stop Hypertension diet for Japanese population
19. Dietary tofu intake and long-term risk of death from stroke in a general population
20. Relationships among Food Group Intakes, Household Expenditure, and Education Attainment in a General Japanese Population: NIPPON DATA2010
21. Socioeconomic Status Associated With Urinary Sodium and Potassium Excretion in Japan: NIPPON DATA2010
22. Relationships among Socioeconomic Factors and Self-rated Health in Japanese Adults: NIPPON DATA2010
23. Socioeconomic Status and Knowledge of Cardiovascular Risk Factors: NIPPON DATA2010
24. Relationship Between Socioeconomic Status and the Prevalence of Underweight, Overweight or Obesity in a General Japanese Population: NIPPON DATA2010
25. Factors Related to Participation in Health Examinations for Japanese National Health Insurance: NIPPON DATA2010
26. Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010
27. Differences in Lifestyle Improvements With the Intention to Prevent Cardiovascular Diseases by Socioeconomic Status in a Representative Japanese Population: NIPPON DATA2010
28. Socioeconomic Inequalities in Oral Health among Middle-Aged and Elderly Japanese: NIPPON DATA2010
29. The Influence of the Japanese Nationwide Cardiovascular Prevention System Health Guidance on Smoking Cessation Among Smokers: A Propensity Score Matching Analysis
30. The National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged 2010 (NIPPON DATA2010): Objectives, Design, and Population Characteristics
31. Passive Smoking at Home by Socioeconomic Factors in a Japanese Population: NIPPON DATA2010
32. Effects of Changes in Lifestyle on Weight Loss before and after Intervention with Active Support Including Specific Health Guidance
33. Abstract P121: Lifestyle Factors Related to the Difference in Serum Lipids Between Japanese -Americans in Hawaii and Japanese in Japan: the INTERLIPID Study
34. Abstract P221: Relationship of Dietary Carbohydrate and Fiber Intake to Risk of Cardiovascular Disease Mortality in Japanese: NIPPON DATA80
35. Associations of socioeconomic status with prevalence, awareness, treatment, and control of hypertension in a general Japanese population
36. Effects of rapid aging and lower participation rate among younger adults on the short-term trend of physical activity in the National Health and Nutrition Survey, Japan
37. Associations of serum LDL particle concentration with carotid intima-media thickness and coronary artery calcification
38. Smoking, Smoking Cessation, and Measures of Subclinical Atherosclerosis in Multiple Vascular Beds in Japanese Men
39. Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults
40. Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study
41. Abstract P190: Associations of 24-h Urinary Sodium/potassium (Na/K) Ratio with Recommended Intakes of Na and K: The INTERMAP Study
42. Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)
43. Relationship of Consumption of Meals Including Grain, Fish and Meat, and Vegetable Dishes to the Prevention of Nutrient Deficiency: The INTERMAP Toyama Study
44. Association of Energy Intake With the Lack of in-Person Review of Household Dietary Records: Analysis of Japan National Health and Nutrition Surveys From 1997 to 2011
45. Abstract 19598: Estimation of Population Sodium Intake in Different Countries: Comparison of 24-h Dietary Recall With 24-h Urine Collection
46. Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP/INTERLIPID Study
47. Abstract 35: Unprocessed and Processed Meat Consumption and Blood Pressure: The INTERMAP Study
48. Abstract P041: Relations of Three Types of Low Carbohydrate Diet to Cardiometabolic Risk Factors and C-Reactive Protein: The INTERLIPID Study
49. Alcohol Consumption, Hospitalization and Medical Expenditure: A Large Epidemiological Study on the Medical Insurance System in Japan
50. Individual efforts to reduce salt intake in China, Japan, UK, USA
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