24 results on '"O'Farrell, Marion"'
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2. Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries
3. Assessment of Intestinal Ischemia–Reperfusion Injury Using Diffuse Reflectance VIS-NIR Spectroscopy and Histology
4. Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy
5. Contributor contact details
6. In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
7. Novel In-line NIR Solutions for Monitoring and Control of Complex Food Processes
8. Inline Spectroscopy: From Concept to Function
9. UTOFIA: an underwater time-of-flight image acquisition system
10. The potential for predicting purge in packaged meat using low field NMR
11. Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)
12. Custom-built FT-IR for Online Measurement of a Commercial, Protein Hydrolysis Process
13. Measuring Water Holding Capacity—A Comparison between a Miniature near Infrared System and an Energy Dispersive X-Ray Scattering System
14. Low cost “laserless” FTIR spectrometer on the farm for real-time nitrous oxide soil emission measurements
15. Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté
16. Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines
17. Quasi-Imaging Spectrometer with Programmable Field of View and Field of Illumination
18. Online NIR Multispectral Imaging using Non-Contact Interactance for Fish and Meat Quality Measurements
19. Taking front-face fluorescence-based measurement of lipid oxidation out of the lab
20. On-Line Fat Content Classification of Inhomogeneous Pork Trimmings Using Multispectral near Infrared Interactance Imaging
21. Musical instrument identification using Principal Component Analysis and Multi-Layered Perceptrons
22. Online Optical Fiber Sensor for Detecting Premature Browning in Ground Beef Using Pattern Recognition Techniques and Reflection Spectroscopy
23. An examination of ham color fading using optical fiber methods
24. A comparison of k-NN, backpropagation, and self-organising map classification methods using an optical fibre based sensor system utilised in an industrial large scale oven
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