235 results on '"Neufeld, Lynnette"'
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2. Healthy Diet: A Definition for the United Nations Food Systems Summit 2021
3. Biofortification: A primer on nutrient enriched crops
4. Food security and nutrition surveillance in low- and middle-income countries
5. Micronutrient supplementation: programmatic issues
6. Improving nutrition through blended finance and impact investing in small and medium enterprises in sub‐Saharan Africa
7. Predictors of anemia in mothers and children in Uttar Pradesh, India
8. Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America
9. Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: a modified stepped wedge design
10. Advancing nutrition science to meet evolving global health needs
11. Foreword
12. Acknowledging, measuring and acting on the importance of water for food and nutrition
13. Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis
14. Global Landscape of Malnutrition in Infants and Young Children
15. Summary on Pediatric Nutrition: Challenges and Approaches to Address Them
16. Food Fortification Policy
17. Locally validated biomarker cutoffs should inform micronutrient deficiency burdens – Authors' reply
18. Comparing two simplified questionnaire‐based methods with 24‐h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines
19. Developing National Strategies to Prevent and Control Micronutrient Deficiency
20. List of Contributors
21. Impact Investing Holds Promise for Nutrition If Guided by Evidence
22. Effectiveness of the Eggs Make Kids demand‐creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria: A quasi‐experimental study
23. Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys
24. Differential Effects of Three Nutritional Supplements on the Nutrient Intake of Pregnant Women Enrolled in a Conditional Cash Transfer Program in Mexico: A Cluster Randomized Trial
25. Valuing the Diversity of Research Methods to Advance Nutrition Science
26. Nutrient Requirements and Recommendations during Pregnancy
27. Fortification of Complementary Foods: A Review of Products and Program Delivery
28. Equitable livelihoods must underpin food systems transformation
29. Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial
30. Evaluating the impact of a countrywide, market-based roll-out of multiple micronutrient supplementation on low birth weight in Bangladesh: protocol for a two-arm, quasi-experimental and mixed-methods evaluation study
31. Integrating nutrition and food safety in food systems policy and programming
32. Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria
33. A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, India
34. Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784]
35. Interventions to improve calcium intake through foods in populations with low intake
36. Critical assessment of the current indicator for antenatal iron‐containing supplementation coverage: Insights from a mixed‐methods study
37. Calcium supplementation for the prevention of hypertensive disorders of pregnancy: current evidence and programmatic considerations
38. Nourishing our future: the Lancet Series on adolescent nutrition
39. Food choice in transition: adolescent autonomy, agency, and the food environment
40. Strategies and interventions for healthy adolescent growth, nutrition, and development
41. The conundrum of delivering nutrition benefits, mitigating risks, and avoiding inertia
42. Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
43. Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India
44. Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries
45. La desnutrición en México: una agenda inconclusa
46. Differences in modelled estimates of global dietary intake
47. An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries
48. The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural India
49. Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh
50. Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and Safety
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