35 results on '"Neményi, András"'
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2. Developing a Colorimetrically Balanced, Measurement-Based Petal Colour System for Cultivated Rose (Rosa L. Cultivars) and the Resulting Colour Categories
3. The Role of the Plant–Soil Relationship in Agricultural Production—With Particular Regard to PGPB Application and Phytoremediation
4. Histological and Physiological Effects of Treatment of Rudbeckia hirta with Gamma Radiation
5. Morphological, Histological, and Glyphosate Residue Analysis of Helianthus annuus L. Plants Treated with Glyphosate
6. Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato
7. Shoot Phenology in Bambusoideae: A Review
8. Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary
9. Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying
10. Use of molecular marker methods in the classification of bamboo taxa: A review
11. Potential use of bamboo in the phytoremediation in of heavy metals: A review
12. Effects of Biostimulants in Horticulture, with Emphasis on Ornamental Plant Production
13. New Methods for Testing/Determining the Environmental Exposure to Glyphosate in Sunflower (Helianthus annuus L.) Plants
14. Cold hardiness in windmill palms (Trachycarpus sp.)
15. A remarkable new genus (Mengzongella tertia gen. nov., sp. nov.) from a bamboo thicket from China (Acari: Uropodina: Urodinychidae)
16. Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers
17. Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation
18. Effect of different production types on the yield and ß-carotene content of sweet potato /cultivar Ásotthalmi- 12/
19. Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers
20. Investigation of winter hardiness and stem diameter of Phyllostachys taxa in Hungarian collections
21. Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency
22. impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper
23. Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions
24. Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies
25. The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato
26. The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes
27. Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
28. Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
29. A new genus and species of eriophyoid mites (Acari: Eriophyoidea: Diptilomiopidae) on Phyllostachys iridescens (Poaceae) from Hungary
30. Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves of Phyllostachys Taxa Using Different Extraction Methods
31. Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato
32. Effect of environmental conditions and water status on the bioactive compounds of broccoli
33. Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation
34. Friss és aszalt fügék fogyasztásának esetleges táplálkozásélettani vonatkozásai
35. Trachycarpus fortunei H. Wendl. under Winter and Summer Conditions
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