95 results on '"Neilsen, D."'
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2. Ten-year conclusions from the NC-140 sweet cherry canopy architecture-rootstock trials in North America
3. Precision nutrient management.
4. Environmental limiting factors for cherry production.
5. The potential impact of climate change on temperate zone woody perennial crops.
6. The occurrence of winter-freeze events in fruit crops grown in the Okanagan Valley and the potential impact of climate change.
7. Nutritional requirements of apple.
8. Utility of compost and wood mill waste amendments to mitigate severe replant stress of sweet cherry in the Okanagan Valley of British Columbia
9. Pre-plant incorporation of compost as a non-fumigant alternative to promote the establishment of fruit trees at old orchard sites
10. Bicarbonates dissolved in irrigation water contribute to soil CO2 efflux
11. Hydropanorama du bassin de l'Okanagan : l'eau et le mythe de l'abondance
12. Okanagan Basin Waterscape: water - the myth of abundance
13. Building resilience: future directions in mineral nutrition of woody perennial crops
14. Management of water and nutrient through fertigation and the impact of rootstock to optimize yield and maximize quality in apples
15. Modelling changing suitability for tree fruits in complex terrain
16. The use of the land suitability rating system to assess the impacts of climate change on spring seeded small grains in the Peace River Alberta region
17. Dwarfing rootstocks and training systems affect initial growth, cropping and nutrition in ‘Skeena’ sweet cherry
18. Using compost amendments to enhance soil health and replant establishment of tree-fruit crops
19. The use of the land suitability rating system to assess climate change impacts on corn production in the lower Fraser Valley of British Columbia
20. Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage
21. THE USE OF COMPOST AS A PREPLANT AMENDMENT TO MINIMIZE IMPACTS OF PARASITIC NEMATODES AND IMPROVE SOIL HEALTH AND EARLY ESTABLISHMENT OF RED RASPBERRY
22. ORGANIC ORCHARD SOIL MANAGEMENT PRACTICES AFFECT SOIL BIOLOGY AND ORGANIC MATTER
23. DEVELOPMENT OF CHILLING AND FORCING RELATIONSHIPS FOR MODELING SPRING PHENOLOGY OF APPLE AND SWEET CHERRY
24. MODELING REGIONAL WATER DEMAND FOR CURRENT AND FUTURE CLIMATE IN THE OKANAGAN BASIN, BRITISH COLUMBIA, CANADA
25. Cluster thinning as a tool to hasten ripening of wine grapes in the Okanagan Valley, British Columbia
26. DEVELOPING AND EVALUATING INTENSIVE SWEET CHERRY ORCHARD SYSTEMS: THE NC140 REGIONAL RESEARCH TRIAL
27. Potential for improving sulfur tests on agricultural soils in contrasting ecoregions of British Columbia, Canada
28. Can we (control) Engineer the degree learning process?
29. SOIL MANAGEMENT IN ORGANIC ORCHARD PRODUCTION SYSTEMS
30. ASSESSING RISKS FROM CLIMATE CHANGE AND VARIABILITY IN PERENNIAL HORTICULTURAL CROPS
31. FOLIAR UREA APPLICATIONS CAN INCREASE BERRY YEAST-ASSIMILABLE N IN WINE GRAPES (VITIS VINIFERA L.)
32. The concentration of yeast assimilable nitrogen in Merlot grape juice is increased by N fertilization and reduced irrigation
33. Consequences of potassium, magnesium sulphate fertilization of high density Fuji apple orchards
34. EFFECT OF IRRIGATION AND CROP LOAD MANAGEMENT ON FRUIT NUTRITION AND QUALITY FOR AMBROSIA/M.9 APPLE
35. TOMORROW'S CHALLENGES IN FRUIT NUTRITION RESEARCH: QUO VADIS?
36. EFFECTS OF MINERAL NUTRITION ON FRUIT QUALITY AND NUTRITIONAL DISORDERS IN APPLES
37. EFFECT OF NUTRIENT AND WATER MANAGEMENT ON NUTRITION AND GROWTH OF YOUNG 'CRISTALINA' AND 'SKEENA' SWEET CHERRY ON GISELA 6 ROOTSTOCK
38. Evaluating the use of a gridded climate surface for modelling groundwater recharge in a semi‐arid region (Okanagan Basin, Canada)
39. The potential impact of climate change on the occurrence of winter freeze events in six fruit crops grown in the Okanagan Valley
40. Organic fruit production in British Columbia
41. DRAINAGE LOSSES OF WATER, N AND P FROM MICRO-IRRIGATION SYSTEMS IN A YOUNG, HIGH DENSITY APPLE PLANTING
42. Organic mulches alter nematode communities, root growth and fluxes of phosphorus in the root zone of apple
43. Nutritional implications of biosolids and paper mulch applications in high density apple orchards
44. ORGANIC APPLE PRODUCTION IN BRITISH COLUMBIA: DISCOVERY TO APPLICATION
45. Potential impacts of climate change on water availability for crops in the Okanagan Basin, British Columbia
46. SEASONAL PATTERNS OF ROOT GROWTH IN RELATION TO SHOOT PHENOLOGY IN GRAPE AND APPLE
47. THE EFFECT OF K-FERTILIZATION ON APPLE FRUIT CA CONCENTRATION AND QUALITY
48. ALLOCATION OF DRY MATTER AND N TO FRUIT AND SHOOTS IN DWARF APPLE IN RESPONSE TO SINK SIZE AND N AVAILABILITY
49. Response of high density apple orchards on coarsetextured soil to form of potassium applied by fertigation
50. Fundamentals of Temperate Zone Tree Fruit Production
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