99 results on '"Namiesnik, Jacek"'
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2. Monitoring of Gaseous Air Pollution
3. Application of Biotests
4. Preparation of Samples for Analysis
5. Introducing the Concept of Sustainable Development into Analytical Practice
6. Information gain in environmental monitoring through bioindi-cation and biomonitoring methods ("B & B technologies") and phytoremediation processes – with special reference to the Biological System of Chemical Elements (BSCE) under specific consideration
7. Contributors to this Volume
8. Chapter 3 Sampling selected solid materials
9. Chapter 2 Sampling water and aqueous solutions
10. Beneficial effects and potential risks of tomato consumption for human health: An overview
11. Antioxidant properties of ferrous flavanol mixtures
12. Antioxidant properties of ferrous catechin complexes
13. SORPTION OF SELECTED CHLORINATED SOLVENTS ON PLANT DEBRIS COLLECTED IN A CITY PARK
14. State of the art in the field of emission reduction of sulphur dioxide produced during coal combustion
15. Volatile Organohalogen Compounds Determination with Dispersive Liquid-Liquid Microextraction Applying Solvent Lighter than Water
16. Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy
17. Low-cost Adsorbents Derived from Agricultural By-products/Wastes for Enhancing Contaminant Uptakes from Wastewater: A Review
18. Synthesis and properties of carboxy derivative of Epidian 6 monomethacrylate
19. New Trends in Sample Preparation Techniques for the Analysis of the Residues of Pharmaceuticals in Environmental Samples
20. Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuumL.)
21. Cross-linked epoxy-isocyanate blends containing Epidian-6 modified by glycols
22. LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes
23. Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit
24. ChemInform Abstract: Perspectives on the Replacement of Harmful Organic Solvents in Analytical Methodologies: A Framework Toward the Implementation of a Generation of Eco-Friendly Alternatives
25. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits
26. Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet
27. The compositional space of exhaled breath condensate and its link to the human breath volatilome
28. The commonly used plasticisers (bisphenols and phthalates) as endocrine disrupting chemicals in healthy women and women with polycystic ovary syndrome
29. Application of Ionic Liquids in Amperometric Gas Sensors
30. Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin
31. Air quality policy in the U.S. and the EU – a review
32. Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars
33. ChemInform Abstract: Ionic Liquids and Deep Eutectic Mixtures: Sustainable Solvents for Extraction Processes
34. Methods of Selenium Supplementation: Bioavailability and Determination of Selenium Compounds
35. Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars
36. Bioactivity and bioavailability of minerals in rats loaded with cholesterol and kiwi fruit
37. The potential role of bisphenol A in the pathogenesis of polycystic ovary syndrome
38. ChemInform Abstract: Recent Developments and Future Trends in Solid Phase Microextraction Techniques Towards Green Analytical Chemistry
39. In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin
40. Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption
41. Antioxidant activities and bioactive components in some berries
42. Health-Promoting Effects of Ethylene-Treated Kiwifruit ‘Hayward’ from Conventional and Organic Crops in Rats Fed an Atherogenic Diet
43. Botanical and Geographical Origin Characterization of Polish Honeys by Headspace SPME-GC× GC-TOFMS
44. Partial characterization of indigo (Polygonum tinctorium Ait.) plant seeds and leaves
45. Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit
46. Aspects of Pollution in Gdansk and Gdynia Harbours at the Coastal Zone of the South Baltic Sea
47. Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids
48. The influence of different time durations of thermal processing on berries quality
49. Organic and Conventional Kiwifruit, Myths versus Reality: Antioxidant, Antiproliferative, and Health Effects
50. The Properties, Functions, and Use of Selenium Compounds in Living Organisms
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