68 results on '"NIGRO, ROBERTO"'
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2. Segment Introduction
3. Segment Introduction
4. Role of Nutraceuticals in Counteracting Inflammation in In Vitro Macrophages Obtained from Childhood Cancer Survivors
5. 7. From Reason of State to Liberalism: The Coup d’État as Form of Government
6. Die Verweigerung der Arbeit: philosophische Implikationen einer politisch-ästhetischen Praktik
7. Vom Macht-Wissen-Dispositiv zum Wahrheitsregime
8. Einleitung
9. Einleitung
10. Vom Macht-Wissen-Dispositiv zum Wahrheitsregime
11. Genetic Algorithms for Optimal Control of Lactic Fermentation: Modelling the Lactobacillus paracasei CBA L74 Growth on Rice Flour Substrate
12. Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation
13. Frontmatter
14. Wie verändert sich Kunst, wenn sie zur Tätigkeit ohne Werk wird?
15. Wie verändert sich Kunst, wenn sie zur Tätigkeit ohne Werk wird?
16. Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process
17. Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion
18. Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc
19. Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions
20. Philosophie und Anthropologiekritik bei Marx
21. Philosophie und Anthropologiekritik bei Marx
22. Genealogia e critica della soggettività neoliberale
23. Lactic Acid Bacteria Co-Encapsulated with Lactobionic Acid: Probiotic Viability during In Vitro Digestion
24. « Communiste nietzschéen ». L’expérience Marx de Foucault
25. Pro-Pre and Postbiotic in Celiac Disease
26. From Reason of State to Liberalism
27. From Reason of State to Liberalism: The Coup d’État as Form of Government
28. Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid
29. Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres
30. Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control
31. Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content
32. Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent
33. Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition
34. Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume‐based foods
35. Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent
36. Das Lager als Paradigma der Moderne? Bemerkungen über die moderne biopolitische Regierung
37. Das Lager als Paradigma der Moderne? Bemerkungen über die moderne biopolitische Regierung
38. Prevention of Pseudomonas aeruginosa Biofilm Formation on Soft Contact Lenses by Allium sativum Fermented Extract (BGE) and Cannabinol Oil Extract (CBD)
39. Biotechnological production of natural sweeteners and preservatives on tomato paste
40. Celiac disease‐associated Neisseria flavescens decreases mitochondrial respiration in CaCo‐2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial‐induced cellular imbalance
41. Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells
42. 10 Minuten Philosophie
43. In vitro dynamic model simulating the digestive tract of 6-month-old infants
44. Das Kunstwerk im Zeitalter desgeneral intellect
45. Primary atomization of electrified water sprays
46. An experimental procedure to estimate tube erosion rates in bubbling fluidised beds
47. Lactobacillus paracaseiCBA L74 interferes with gliadin peptides entrance in Caco-2 cells
48. Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers
49. Quelques considérations sur la fonction et la théorie du coup d'État
50. Post-Media Activism, Social Ecology and Eco-Art
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