191 results on '"Murphy, Suzanne P."'
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2. Doris Howes Calloway
3. Validation and Comparison of Nutrient Intakes from Two Dietary Questionnaires Developed for the Multiethnic Cohort Study
4. Doris Howes Calloway
5. Doris Howes Calloway: Her Work and Legacy on Nutritionally Vulnerable Populations in North America
6. Doris Howes Calloway
7. Doris Howes Calloway
8. Doris Howes Calloway
9. Doris Howes Calloway
10. A Dietary Supplement Frequency Questionnaire Correctly Ranks Nutrient Intakes in US Older Adults When Compared to a Comprehensive Dietary Supplement Inventory
11. Planning Nutritionally Adequate Diets for Groups: Methods Used to Develop Recommendations for a Child and Adult Care Food Program
12. Dietary Assessment Methodology in Response to September 2020 Issue
13. Contributors
14. Nutrition Guidelines to Maintain Health
15. Perspective: Proposed Harmonized Nutrient Reference Values for Populations
16. Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women
17. Contributors
18. Nutrition Guidelines to Maintain Health
19. Gail Grigsby Harrison, PhD (1943–2015)
20. Osman Mahmoud Galal, MD, PhD (1931–2016)
21. Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire
22. Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire
23. The History and Future of Dietary Guidance in America
24. Scanning for new evidence to prioritize updates to the Dietary Reference Intakes: case studies for thiamin and phosphorus,
25. Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes
26. Variation in the iodine concentrations of foods: considerations for dietary assessment
27. Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS
28. History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada
29. Dietary Approaches to Diet Quality Improvement: Introduction
30. Vitamin D supplementation in African Americans: dose-response
31. Determining minimum food intake amounts for diet diversity scores to maximize associations with nutrient adequacy: an analysis of schoolchildren’s diets in rural Kenya
32. Dietary reference intakes: cases of appropriate and inappropriate uses
33. Food and Nutrition Board Update: What Do SNAP Allotments, Physical Fitness, and Obesity Prevention Have in Common?
34. Aligning nutrition assistance programs with theDietary Guidelines for Americans
35. Dietary Choline and Betaine Intakes Vary in an Adult Multiethnic Population
36. Aligning Food Composition Tables with Current Dietary Guidance for Consumers
37. Steps forward in assessing populations,
38. Evaluating the Feasibility of Utilizing the Automated Self-administered 24-hour (ASA24) Dietary Recall in a Sample of Multiethnic Older Adults
39. Predicting Total, Abdominal, Visceral and Hepatic Adiposity with Circulating Biomarkers in Caucasian and Japanese American Women
40. Meat supplementation increases arm muscle area in Kenyan schoolchildren
41. Differences by Race/Ethnicity in Older Adults' Beliefs about the Relative Importance of Dietary Supplements vs Prescription Medications: Results from the SURE Study
42. A school-based supplementary food programme in rural Kenya did not reduce children's intake at home
43. Associations between weight-related eating behaviors and adiposity in postmenopausal Japanese American and white women
44. Body mass index and mortality in an ethnically diverse population: the Multiethnic Cohort Study
45. Dietary Behaviors and Diet Quality of Low‐Income Children in the Supplemental Nutrition Assistance Program
46. Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya
47. Dietary Supplement Use Within a Multiethnic Population as Measured by a Unique Inventory Method
48. Validation of a physical activity questionnaire against the doubly‐labeled water standard among a multiethnic population
49. Dietary diversity scores predict dietary micronutrient adequacy among school children in rural Kenya
50. Multivitamin use and the risk of mortality and cancer incidence in the Multiethnic Cohort Study
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