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3. Empowerment-based nutrition interventions on blood pressure: a randomized comparative effectiveness trial

4. Essential Trace Elements Status in Portuguese Pregnant Women and Their Association with Maternal and Neonatal Outcomes: A Prospective Study from the IoMum Cohort

7. The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

8. Association between Elevated Iodine Intake and IQ among School Children in Portugal

11. Vitamin D-related polymorphisms and vitamin D levels as risk biomarkers of COVID-19 disease severity

12. Is the Phenylalanine-Restricted Diet a Risk Factor for Overweight or Obesity in Patients with Phenylketonuria (PKU)? A Systematic Review and Meta-Analysis

13. Gut Microbiota Diversity and C-Reactive Protein Are Predictors of Disease Severity in COVID-19 Patients

14. Gut microbiota diversity and C-Reactive Protein are predictors of disease severity in COVID-19 patients

15. Vitamin D-related polymorphisms and vitamin D levels as risk biomarkers of COVID-19 infection severity

16. Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study

17. The association of milk and dairy consumption with iodine status in pregnant women in Oporto region

18. Children’s performance on Raven’s Coloured progressive matrices in Portugal: The Flynn effect

21. Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study

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