56 results on '"Molnár, P."'
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2. 1026 NPR1 receptor expression in monocyte-derived langerhans cells
3. 1033 CBD modulates human monocyte derived dendritic cell functions
4. A review of patient safety communication in multicultural and multilingual healthcare settings with special attention to the U.S. and Canada
5. Understanding risk of bubbles in cryptocurrencies
6. Experimental study of self-organized fault-tolerant behavior in robotic systems
7. Traffic Data Collection Using Image Processing Technology
8. Cooperation of enzymes involved in carbohydrate digestion of Colorado potato beetle (Leptinotarsa decemlineata, Say)
9. Gemeinsames Vorkommen von Schilddrüsenkarzinomen und benigner Schilddrüsenerkrankung
10. Chapter 20 A Turbo Pascal Program for On-Line Analysis of Spontaneous Neuronal Unit Activity
11. Closed-Chest Ablation of His Bundle: A New Technique Using Suction Electrode Catheter and DC Shock
12. On basal-prismatic twinning interfaces in magnesium
13. Visco-plastic self-consistent modelling of a grain boundary misorientation distribution after equal-channel angular pressing in an AZ31 magnesium alloy
14. Martensitic Transformation in Co-Based Ferromagnetic Shape Memory Alloy
15. Effect of sample presentation protocols on the performance of a margarine expert panel
16. Effect of Temperature on Grain Refinement of Mg-3Al-1Zn Alloy Processed by Equal Channel Angular Pressing
17. Essential oil composition and preliminary molecular study of four HungarianThymusspecies
18. Colonic stent for malignant obstruction. reflections in the context of a case
19. Teaching of CAM in European medical schools
20. F-32 Invited—Assessing the Environment with X-ray Fluorescence
21. SERRS of free-base porphyrins on immobilized metal gold and silver nanoparticles
22. Twinning processes in Cu–Al–Ni martensite single crystals investigated by neutron single crystal diffraction method
23. Prenatal diagnosis and pathoanatomy of iniencephaly
24. Influence of drapability by using stitching technology to reduce fabric deformation and shear during thermoforming
25. Improvement in Bonding of Functional Elements with the Fiber Reinforced Polymer Structure by Means of Tailoring Technology
26. Factors Influencing Levels of Particles and Trace Elements in Households Using Wood Burning
27. Cost-effective structural health monitoring of FRPC parts for automotive applications
28. Carotenoid content of the flower of tansy (Tanacetum vulgare L.)
29. Isolation and identification of carotenoids in the fruit of cornelian cherry (Cornus mas L.)
30. The Effect of Long-range Transported Fine Particles Trace Elements on Personal Exposures and Indoor Levels
31. Grapevine and apple replant disease in Hungary
32. ARE WE ON THE RIGHT TRACK? – A COMPARATIVE STUDY
33. Grapevine - and apple - replant disease in Hungary
34. INVESTIGATION OF AITKEN MODE PARTICLES FROM TRAFFIC EMISSIONS
35. VERTICAL GRADIENTS AT THE GUSTAVII CATHEDRAL IN GÖTEBORG, SWEDEN
36. 9’-Z-epoxycarotenoid cleavage enzyme activity from the Citrus cell-free system for ABA biosynthesis
37. Classical Electrodynamics without the Lorentz Condition: Extracting Energy from the Vacuum
38. On the Nature of theB(3)Field
39. Analysis of carotenoids in the fruits ofAsparagus falcatus: Isolation of 5,6-diepikarpoxanthin
40. Substrate Specificity and Functional Aspects of Violaxanthin-de-Epoxidase, an Enzyme of the Xanthophyll Cycle
41. EXAMINATION OF GRAPEVINE REPLANT PROBLEMS IN HUNGARY
42. Isolation and characterization of 3,5,6-trihydroxy-carotenoids from petals ofLilium tigrinum
43. Central core and nemaline rods in the same patient
44. Vipocetine is a blocker of voltage-gated sodium channels
45. Comparison of sensory results by panel group and consumers
46. Sensory evaluation of selected fruit juices and nectars by a panel group and by consumers
47. Training of locale learning system function in agoraphobic subjects
48. Interrelationships of calibre persistent artery, chronic ulcer and squamous cancer of the lower lip
49. Determination of the geometric configuration of the polyene chain of mono-cis c40 carotenoids II
50. Determination of weighting factors for the sensory evaluation of food
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