24 results on '"Mollé D"'
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2. Simultaneous Presence of PrtH and PrtH2 Proteinases in Lactobacillus helveticus Strains Improves Breakdown of the Pure α s1 -Casein
3. Inhibitory effect of αS1- and αS2-casein hydrolysates on angiotensin I-converting enzyme in human endothelial cells in vitro, rat aortic tissue ex vivo, and renovascular hypertensive rats in vivo
4. Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels
5. Two-dimensional cartography of equine β-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon
6. Inhibition of bovine trypsin by the phosphorylated N-terminal part β(1-105) of β-casein
7. Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds
8. Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein
9. Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation
10. Tryptic hydrolysis of bovine αS2-casein: identification and release kinetics of peptides
11. Action of plasmin on equine β-casein
12. Action of the lactococcal proteinase during Camembert-type curd making
13. Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin
14. Separation of acid whey proteins on the preparative scale by hyperdiffusive anion exchange chromatography
15. Identification of low molar mass peptides released during sterilization of milk
16. Engineering of trypsin and its impact on β-casein processing
17. Enzymatic phosphorylation of soy globulins by the protein kinase CK2. Determination of the phosphorylation sites of β-conglycinin α subunit by mass spectrometry
18. Selective determination of phosphopeptide β-CN(1–25) in a β-casein digest by adding iron: characterization by liquid chromatography with on-line electrospray-ionization mass spectrometric detection
19. Electrofiltration of solutions of amino acids or peptides
20. Analysis of major bovine milk proteins by on-line high-performance liquid chromatography and electrospray ionization-mass spectrometry
21. Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins
22. Precipitation of hydrophobic peptides from tryptic casein hydrolysate by salt and pH
23. Continuous hydrolysis ofβ-casein in a membrane reactor: Preparation of a bioactive peptide
24. Liberation of tryptic fragments from caseinomacropeptide of bovine κ-casein involved in platelet function. Kinetic study
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