42 results on '"Moioli, B."'
Search Results
2. Husbandry of Dairy Animals | Buffalo: Mediterranean Region
3. Report of the Working Group on Milk Performance Recording of Buffalo
4. BUFFALO HUSBANDRY | Mediterranean Region
5. Genome-wide association study for longevity in the Holstein cattle population
6. Gelsolin expression in sheep milk somatic cells during lactation
7. Genome-wide scan of fat-tail sheep identifies signals of selection for fat deposition and adaptation
8. Identification of genomic regions harboring diversity between Holstein and two local endangered breeds, Modenese and Maremmana
9. Genetic parameters and genome-wide associations of twinning rate in a local breed, the Maremmana cattle
10. Identification of missense mutations in the PCP4 and CD109 genes to validate the effect of neutral genetic markers
11. Skeletal muscle transcriptional profiles in two Italian beef breeds, Chianina and Maremmana, reveal breed specific variation
12. Transcriptomic investigation of meat tenderness in two Italian cattle breeds
13. A genome wide scan highlights differences in the genetic architecture of fat and protein contents in dairy sheep
14. Signatures of selection identify loci associated with fat tail in sheep1
15. Selection of discriminant SNP markers for breed and geographic assignment of Italian sheep
16. Genome‐wide analysis of Italian sheep diversity reveals a strong geographic pattern and cryptic relationships between breeds
17. TheACACAgene is a potential candidate gene for fat content in sheep milk
18. Analysis of SLC11A1 gene expression in healthy water buffalo (Bubalus bubalis) blood cells using qPCR
19. Leptin gene haplotypes are associated with change in immunological and hematological variables in dairy cow during the peripartum period1
20. Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls
21. Exploring polymorphisms and effects of candidate genes on milk fat quality in dairy sheep
22. Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin
23. Ovineacyl CoA:diacylglycerol acyltransferase 1- molecular characterization, polymorphisms and association with milk traits
24. Characterization of a SNPs panel for meat traceability in six cattle breeds
25. Short Communication: Effect of Stearoyl-Coenzyme A Desaturase Polymorphism on Fatty Acid Composition of Milk
26. Candidate genes affecting sheep and goat milk quality
27. Efficiency of different spectroscopies and the Electronic Nose techniques for the characterization of milk
28. Structure of cattle, sheep, goat and buffalo populations using single nucleotide polymorphisms in genes affecting lipid metabolism
29. DNA Polymorphisms in River Buffalo Leptin Gene
30. Meat molecular traceability: How to choose the best set of microsatellites?
31. Single nucleotide polymorphism detection in promoter III of the acetyl‐CoA carboxylase‐α gene in sheep
32. Partial sequencing of Stearoyl-CoA desaturase gene in buffalo
33. Genetic Diversity between Piedmontese, Maremmana, and Podolica Cattle Breeds
34. Genetic diversity between Italian, Greek and Egyptian buffalo populations
35. Estimation of Genetic Parameters of Some Productive and Reproductive Traits in Italian Buffalo. Genetic Evaluation with BLUP-Animal Model
36. Genetic diversity between Italian and Greek buffalo populations
37. Human decay accelerating factor transgenic pigs for xenotransplantation obtained by sperm-mediated gene transfer
38. Detection of milk protein genetic polymorphisms in order to improve dairy traits in sheep and goats: a review
39. Patterns of oestrus, time of LH release and ovulation and effects of time of artificial insemination in Mediterranean buffalo cows
40. Sperm-mediated gene transfer: Production of pigs transgenic for a human regulator of complement activation
41. Exploitation of microsatellites as genetic markers of beef-performance traits in Piemontese × Chianina crossbred cattle
42. Milk production of goats grazing native pasture under different supplementation regimes in southern Italy
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