19 results on '"Mohammad, Rosmawani"'
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2. Metanil yellow removal from aqueous solution using kenaf core fibre as an adsorbent
3. Optimization of Congo red dye removal by eggshells using response surface methodology
4. Characterization of polymer inclusion membranes (PIMs) containing Bis-(2-ethylhexyl) phosphate carrier for zinc (II) ions removal
5. The effect of detergent ingredients on stability of thermostable alkaline protease 50a in formulation of liquid stain remover
6. Cockle shell-derived nanoparticles for optical urea biosensor development based on reflectance transduction
7. Low cost and eco-friendly nanoparticles from cockle shells as a potential matrix for the immobilisation of urease enzyme
8. Optimisation of malachite green dye removal on spent tea leaves bio-char using response surface methodology
9. Optimisation of malachite green dye removal on spent tea leaves bio-char using response surface methodology
10. Adsorption of Methylene Blue from Aqueous Solutions Using Parkia speciosa Pod-based Magnetic Biochar
11. ADSORPTION OF MALACHITE GREEN DYE USING SPENT COFFEE GROUND BIOCHAR: OPTIMISATION USING RESPONSE SURFACE METHODOLOGY
12. Potential of Agricultural Waste Material (Ananas cosmos) as Biosorbent for Heavy Metal Removal in Polluted Water
13. Coconut Frond Activated Carbon as Adsorbent for Removal of Congo Red Dye
14. Removal of malachite green by sugarcane bagasse biochar using response surface methodology
15. Amperometric capsaicin biosensor based on covalent immobilization of horseradish peroxidase (HRP) on acrylic microspheres for chilli hotness determination
16. Coconut Frond as Adsorbent for Removal of Methylene Blue
17. Capsaicin Determination in Chilli Fruit Using a New Solid-State Sensor Based on Reflectance Transduction
18. Chilli hotness determination based on optical capsaicin biosensor using stacked immobilisation technique
19. An Amperometric Biosensor Utilizing a Ferrocene-Mediated Horseradish Peroxidase Reaction for the Determination of Capsaicin (Chili Hotness)
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