37 results on '"Mo, Hai-Zhen"'
Search Results
2. Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
3. Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed
4. Effect of different acidic or alkaline environments on structural characteristics, functional and physicochemical properties of lentinus edodes protein
5. The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound
6. Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation
7. Effects of Rehydration Time, Temperature and Ultrasound Treatment on Rehydration, Quality and Structure Properties of Low Moisture Texturized Soybean Protein
8. Structural, Functional and Antioxidant Properties of Lentinus Edodes Protein Hydrolysates Obtained by Five Enzymes
9. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
10. Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate
11. Impact of pH on the physicochemical and rheological properties of mung bean (Vigna radiata L.) protein
12. Oxidative phosphorylation system as the target of glycinin basic peptide against Aspergillus niger
13. Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases
14. Effects of glycinin basic polypeptide on the textural and physicochemical properties of Scomberomorus niphonius surimi
15. Sensitive and Simultaneous Determination of Hydroquinone and Catechol in Water Using an Anodized Glassy Carbon Electrode with Polymerized 2-(Phenylazo) Chromotropic Acid
16. The Synergistic Antibacterial Properties of Glycinin Basic Peptide against Bacteria via Membrane Damage and Inactivation of Enzymes
17. The apoptosis of Staphylococcus aureus induced by glycinin basic peptide through ROS oxidative stress response
18. Correction to Thymol Induces Conidial Apoptosis in Aspergillus flavus via Stimulating K+ Eruption
19. Eugenol Confers Cadmium Tolerance via Intensifying Endogenous Hydrogen Sulfide Signaling in Brassica rapa
20. Thymol Induces Conidial Apoptosis in Aspergillus flavus via Stimulating K+ Eruption
21. Physicochemical characteristics and functionality of tree peony (Paeonia suffruticosa Andr.) seed protein
22. Applicative effect of glycinin basic polypeptide in fresh wet noodles and antifungal characteristics
23. Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli
24. Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus
25. Effects of glycinin basic peptide on physicochemical characteristics and microbial inactivation of pasteurized milk
26. GSK-3β inhibitor attenuates urinary albumin excretion in type 2 diabetic db/db mice, and delays epithelial-to-mesenchymal transition in mouse kidneys and podocytes
27. Effects of glycinin basic polypeptide on sensory and physicochemical properties of chilled pork
28. Antibacterial activities and membrane permeability actions of glycinin basic peptide against Escherichia coli
29. Selenium Inhibits Root Elongation by Repressing the Generation of Endogenous Hydrogen Sulfide in Brassica rapa
30. The Endogenous Nitric Oxide Mediates Selenium-Induced Phytotoxicity by Promoting ROS Generation in Brassica rapa
31. Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus
32. Effects of ε-Polylysine on Physicochemical Characteristics of Chilled Pork
33. Inhibitory effects of tea extract on aflatoxin production byAspergillus flavus
34. Inhibitory effects of tea extract on aflatoxin production byAspergillus flavus
35. Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk
36. 4-(4-Nitrobenzenesulfonamido)pyridinium chloride
37. Effects of pulsed electric fields on soybean lipoxygenase in soymilk
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.