14 results on '"Mitrović, Radmila"'
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2. Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages
3. Investigation of the Volume of Fish Production and Catch in Serbia from 2012 to 2021
4. Challenges in Agri-Food Chain: Biosensors in the Meat Production System
5. Overview of Microplastics in the Meat: Occurrence, Detection Methods and Health Effects
6. Pekin Duck Strain and Housing System Affect Chemical Composition, Fatty Acid Profile, and The Extent of Lipid and Protein Oxidation in Meat
7. Processors and retailers attitudes towards consumer demand for dairy nutrition and health claimed products in Western Balkan Countries
8. Processors and retailers attitudes towards consumer demand for dairy nutrition and health claimed products in Western Balkan Countries
9. Meat Quality Parameters of Wild Boar and Commercial Pig Breeds
10. Fatty acid composition in the fillets of rainbow trout grown in different conditions
11. Trade regimes and bilateral trade in the EU enlargement process: Focus on the Western Balkans
12. STEC in the beef chain: One health approach
13. Products with nutrition and health claims in the Western Balkans: labelling behaviour, regulation and policy implications
14. Privatisation Effects: Some Evidence from Serbia
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