51 results on '"Mirmiran P"'
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2. 8. Role of food groups and dietary patterns in heart health
3. Iodine supplementation for pregnant women: a cross-sectional national interventional study
4. Contributors
5. Fruit and Vegetable Consumption and Risk of Noncommunicable Diseases
6. Evaluating the interaction of common FTO genetic variants, added sugar, and trans-fatty acid intakes in altering obesity phenotypes
7. Long-term effects of coffee and caffeine intake on the risk of pre-diabetes and type 2 diabetes: Findings from a population with low coffee consumption
8. Continuously sustained elimination of iodine deficiency: a quarter of a century success in the Islamic Republic of Iran
9. Dietary approach to stop hypertension diet and cardiovascular risk factors among 10- to 18-year-old individuals
10. Therapeutic lifestyle change diet enriched in legumes reduces oxidative stress in overweight type 2 diabetic patients: a crossover randomised clinical trial
11. Contribution of dietary amino acids composition to incidence of cardiovascular outcomes: A prospective population-based study
12. Nut consumption is associated with lower incidence of type 2 diabetes: The Tehran Lipid and Glucose Study
13. Serum lipid levels in adolescents and its association With type of fatty acids intake
14. Effect of interactions of polymorphisms in the Melanocortin-4 receptor gene with dietary factors on the risk of obesity and Type 2 diabetes: a systematic review
15. Colors of fruits and vegetables and 3-year changes of cardiometabolic risk factors in adults: Tehran lipid and glucose study
16. Dietary phytochemical index is inversely associated with the occurrence of hypertension in adults: a 3-year follow-up (the Tehran Lipid and Glucose Study)
17. Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial
18. Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study
19. Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study
20. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study
21. The association of dietary phytochemical index and cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study
22. The association of anthropometric indices in adolescence with the occurrence of the metabolic syndrome in early adulthood: Tehran Lipid and Glucose Study (TLGS)
23. Is placental iodine content related to dietary iodine intake?
24. Distribution of 10-year risk for coronary heart disease and eligibility for therapeutic approaches among Tehranian adults
25. Broccoli sprouts reduce oxidative stress in type 2 diabetes: a randomized double-blind clinical trial
26. PP236-SUN LET'S HEAR FROM THE PATIENTS: PATIENTS’ VIEWS OF THE HOSPITAL FOOD SERVICE IN IRAN
27. Childhood obesity in the Middle East: a review
28. Effect of changes in waist circumference on metabolic syndrome over a 6.6-year follow-up in Tehran
29. Menarcheal age of mothers and daughters: Tehran Lipid and Glucose Study
30. Sustainability of a well-monitored salt iodization program in Iran: Marked reduction in goiter prevalence and eventual normalization of urinary iodine concentrations without alteration in iodine content of salt
31. Transient congenital hypothyroidism in an iodine-replete area is not related to parental consanguinity, mode of delivery, goitrogens, iodine exposure, or thyrotropin receptor autoantibodies
32. Effect of Nutrition Intervention on Non-Communicable Disease Risk Factors among Tehranian Adults: Tehran Lipid and Glucose Study
33. Prevalence of metabolic syndrome during menopausal transition Tehranian women: Tehran Lipid and Glucose Study (TLGS)
34. Association of body mass index and Trp64Arg polymorphism of the β3-adrenoreceptor gene and leptin level in Tehran Lipid and Glucose Study
35. Effect of 10 yr of the iodine supplementation on the hearing threshold of iodine deficient schoolchildren
36. Dietary diversity score is favorably associated with the metabolic syndrome in Tehranian adults
37. Variety scores of food groups contribute to the specific nutrient adequacy in Tehranian men
38. Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults
39. Dairy consumption and body mass index: an inverse relationship
40. Waist-to-hip ratio is a better screening measure for cardiovascular risk factors than other anthropometric indicators in Tehranian adult men
41. Detection of cardiovascular risk factors by anthropometric measures in Tehranian adults: receiver operating characteristic (ROC) curve analysis
42. A High Prevalence of Consanguineous and Severe Congenital Hypothyroidism in an Iranian Population
43. Gender differences in dietary intakes, anthropometrical measurements and biochemical indices in an urban adult population: the Tehran Lipid and Glucose Study
44. Cardiovascular Risk Factors in the Elderly: The Tehran Lipid and Glucose Study
45. Urinary iodine excretion in pregnant women residing in areas with adequate iodine intake
46. Familial clustering of obesity and the role of nutrition: Tehran Lipid and Glucose Study
47. Cardiovascular risk factors in an Iranian urban population: Tehran Lipid and Glucose Study (Phase 1)
48. Sustainable control of iodine deficiency in Iran: Beneficial results of the implementation of the mandatory law on salt iodization
49. Serum lipid levels in an Iranian adults population: Tehran lipid and glucose study
50. Contraceptive methods and risk factors of cardiovascular diseases in Tehranian women: Tehran Lipid and Glucose Study
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