33 results on '"McGilchrist, P"'
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2. Effect of woodchip bedding during wet conditions on feedlot cattle productivity, behaviour and relative adrenal gland weight
3. 654. Genetic parameters for fatty acid traits of beef in Australian Angus
4. 636. Genomic regions in Australian cattle associated with consumer satisfaction of beef
5. 728. Genetic selection for sensory eating quality of lamb using consumer assessments
6. The relative importance of eating quality and carcass yield in determining beef carcass value
7. The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses
8. Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage
9. Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb
10. Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses
11. Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle
12. The impact of weather on the incidence of dark cutting in Australian feedlot cattle
13. Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?
14. Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef
15. Administration of low and high doses of heparin causes changes in plasma non-esterified fatty acid concentration in merino and terminal sired lambs
16. Impact of dietary protein levels on adrenaline sensitivity of beef cattle
17. Impact of dietary potassium levels on muscle glycogen concentration
18. Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions
19. Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield
20. The Meat Standards Australia Index indicates beef carcass quality
21. The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcasses
22. On farm factors increasing dark cutting in pasture finished beef cattle
23. Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress
24. Divergent breeding values for fatness or residual feed intake in Angus cattle. 6. Dam-line impacts on steer carcass compliance
25. Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content
26. The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter
27. A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle1
28. Ruminant glycogen metabolism
29. The incidence of dark cutting in southern Australian beef production systems fluctuates between months
30. Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting
31. Progeny of high muscling sires have reduced muscle response to adrenaline in sheep
32. Whole body insulin responsiveness is higher in beef steers selected for increased muscling
33. Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline
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