97 results on '"Maye, Damian"'
Search Results
2. Innovation Theory and Urban Food Governance
3. Constrained Sustainability and Resilience of Agricultural Practices from Multiple Lock-In Factors and Possible Pathways to Tackle Them
4. Managing Risks to Improve the Resilience of Arable Farming in the East of England
5. Planetary rural geographies: Towards a research agenda
6. National Biosecurity Regimes
7. What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors
8. Geographies of Food
9. Agri-food sustainability transitions
10. ‘Present realities’ and the need for a ‘lived experience’ perspective in Brexit agri-food governance
11. The big business of sustainable food production and consumption: Exploring the transition to alternative proteins
12. Enacted relations and the resilience of territorially embedded production systems in Europe
13. Lost in a haze or playing to partners’ strengths? Learning to collaborate in three transdisciplinary European Living Labs
14. Food Insecurity: Is Leagility a Potential Remedy?
15. Planetary rural geographies
16. Social research to understand farmer and agricultural stakeholder attitudes towards bovine tuberculosis vaccination of cattle
17. The new food insecurity
18. Protected Designation of Origin food chain arrangements: leveraging market power for small-scale producers in marginal regions
19. Food geographies ‘in’, ‘of’ and ‘for’ the Anthropocene: Introducing the issue and main themes
20. Reimagining Food: Readdressing and Respecting Values
21. What are the priority research questions for digital agriculture?
22. ‘Real’ regulation and property relations on agricultural estates: Reducing opportunities for new entrants to agriculture
23. Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic
24. Governing food futures: Towards a ‘responsibility turn’ in food and agriculture
25. Adaptive business arrangements and the creation of social capital: Towards small‐scale fisheries resilience in different European geographical areas
26. Transformative potential from the ground up: Sustainable innovation journeys, soft change and alignment of interests in urban food initiatives
27. Financial subjectivities in the agricultural sector: A comparative analysis of relations between farmers and banks in Latvia, Denmark and the UK
28. Transitioning towards a Sustainable Wellbeing Economy—Implications for Rural–Urban Relations
29. What's the beef?: Debating meat, matters of concern and the emergence of online issue publics
30. Food's Cultural Geographies: Texture, Creativity, and Publics
31. Agricultural Restructuring and Changing Food Networks in the UK
32. Responding to change: Farming system resilience in a liberalized and volatile European dairy market
33. On-farm biosecurity in livestock production: farmer behaviour, cultural identities and practices of care
34. Missed Opportunities? Covid-19, Biosecurity and One Health in the United Kingdom
35. What Are the Implications of Digitalisation for Agricultural Knowledge?
36. An assessment of risk compensation and spillover behavioural adaptions associated with the use of vaccines in animal disease management
37. Towards a Reflexive Framework for Fostering Co—Learning and Improvement of Transdisciplinary Collaboration
38. A framework to assess the resilience of farming systems
39. Theories of Change in Rural Policy Evaluation
40. The economic potential of agroecology: Empirical evidence from Europe
41. Correction to: Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains
42. Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions
43. ‘Smart food city’: Conceptual relations between smart city planning, urban food systems and innovation theory
44. Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains
45. Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU
46. ‘Present realities’ and the need for a ‘lived experience’ perspective in Brexit agri-food governance
47. Comparing the sustainability of local and global food products in Europe
48. Using scenario-based influence mapping to examine farmers’ biosecurity behaviour
49. Understanding Sustainable Food System Transitions: Practice, Assessment and Governance
50. Reflexive Governance, Incorporating Ethics and Changing Understandings of Food Chain Performance
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