49 results on '"Mauro, Rosario"'
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2. Understanding and optimising the biological properties of growing media for soilless cultivation
3. Combined effects of biostimulants, N level and drought stress on yield, quality and physiology of greenhouse-grown basil
4. Iron and zinc biofortification and bioaccessibility in carrot ‘Dordogne’: Comparison between foliar applications of chelate and sulphate forms
5. Variegated bioactive potential and different productive responses displayed by a set of polychromatic mini plum tomato cultivars
6. Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System
7. Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake
8. Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars
9. Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems: Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
10. Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting
11. Editorial: Physiological and Molecular Aspects of Plant Rootstock-Scion Interactions
12. Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors
13. Seaweed Extract Improves Lagenaria siceraria Young Shoot Production, Mineral Profile and Functional Quality
14. Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive
15. Seed Coating in Direct Seeded Rice: An Innovative and Sustainable Approach to Enhance Grain Yield and Weed Management under Submerged Conditions
16. Alleviation of Copper-Induced Stress in Pea (Pisum sativum L.) through Foliar Application of Gibberellic Acid
17. Alleviation of Heat Stress in Tomato by Exogenous Application of Sulfur
18. Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
19. Shelf-Life of Bunched Carrots as Affected by Nitrogen Fertilization and Leaf Presence
20. Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato
21. Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato
22. Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates
23. Improved Growth and Yield Response of Jew’s Mallow (Corchorus olitorius L.) Plants through Biofertilization under Semi-Arid Climate Conditions in Egypt
24. Micronutrient Foliar Fertilization for the Biofortification of Raw and Minimally Processed Early Potatoes
25. Effect of Seed Priming with Potassium Nitrate on the Performance of Tomato
26. Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”
27. Poplar Biochar as an Alternative Substrate for Curly Endive Cultivated in a Soilless System
28. Recovery of eggplant field waste as a source of phytochemicals
29. Chlorophyll Fluorescence, Photosynthesis and Growth of Tomato Plants as Affected by Long-Term Oxygen Root Zone Deprivation and Grafting
30. Arsenic Accumulation in Grafted Melon Plants: Role of Rootstock in Modulating Root-To-Shoot Translocation and Physiological Response
31. Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower
32. Correction: Corrigendum: The genome sequence of the outbreeding globe artichoke constructed de novo incorporating a phase-aware low-pass sequencing strategy of F1 progeny
33. The genome sequence of the outbreeding globe artichoke constructed de novo incorporating a phase-aware low-pass sequencing strategy of F1 progeny
34. Eradication of Orobanche/Phelipanche spp. seedbank by soil solarization and organic supplementation
35. The inheritance of bract pigmentation and fleshy thorns on the globe artichoke capitulum
36. Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke
37. Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily
38. Suitability of cultivated and wild cardoon as a sustainable bioenergy crop for low input cultivation in low quality Mediterranean soils
39. Mapping yield-associated QTL in globe artichoke
40. Genetic mapping and identification of QTL for earliness in the globe artichoke/cultivated cardoon complex
41. Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace
42. Biomass, grain and energy yield in Cynara cardunculus L. as affected by fertilization, genotype and harvest time
43. Improved yield and nutrient efficiency in two globe artichoke genotypes by balancing nitrogen and phosphorus supply
44. Morphology and SSR fingerprinting of newly developed Cynara cardunculus genotypes exploitable as ornamentals
45. New cropping designs for globe artichoke industry
46. Selection of shade-adapted subterranean clover species for cover cropping in orchards
47. Variation of Phenolic Content in Globe Artichoke in Relation to Biological, Technical and Environmental Factors
48. Genetic diversity of globe artichoke landraces from Sicilian small-holdings: implications for evolution and domestication of the species
49. Population structure and genetic variation in autochthonous globe artichoke germplasm from Sicily Island
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