214 results on '"Mattes, Richard D."'
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2. Interindividual variability in appetitive sensations and relationships between appetitive sensations and energy intake
3. Sweeteners: sensory properties, digestion, consumption trends, and health effects
4. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
5. The Energetics of Nut Consumption
6. The Role of Eating Frequency and Snacking on Energy Intake and BMI
7. The Role of Eating Frequency and Snacking on Energy Intake and BMI
8. Ultra-Processed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
9. Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial
10. Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
11. Valuing the Diversity of Research Methods to Advance Nutrition Science
12. Chemesthesis and health
13. No apparent effects of a viscous, superabsorbent hydrogel on appetite, energy intake, or fecal excretion in overweight adults
14. Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding Trials
15. Nutritional Implications of Taste and Smell Dysfunction
16. Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans
17. Appetite: Measurement and Management
18. Solid Versus Liquid Calories: Current Scientific Understandings
19. Evaluation of Dietary Patterns and All-Cause Mortality
20. Proposed reductions in limits on added sugar and alcohol for the new dietary guidelines: our perspective
21. Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised controlled trial
22. Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health
23. Contributor contact details
24. Taste, teleology and macronutrient intake
25. NIH Workshop Report: sensory nutrition and disease
26. Perspective: US Documentation and Regulation of Human Nutrition Randomized Controlled Trials
27. Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial
28. Almonds (Prunus dulcis)
29. Taste Sensation: Influences on Human Ingestive Behavior
30. Strengthening federal nutrition research: request for stakeholder input
31. Examination of different definitions of snacking frequency and associations with weight status among U.S. adults
32. Individual Differences in Bitter Taste: Dietary Implications
33. Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
34. A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity
35. Sensory, gastric, and enteroendocrine effects of carbohydrates, fat, and protein on appetite
36. An introduction to an international conference on “The pace of life and feeding: Health implications”
37. Snacking: A cause for concern
38. Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled Trial
39. Evidence on the “normalizing” effect of reducing food-portion sizes
40. A workshop on ‘Dietary Sweetness—Is It an Issue?’
41. Nutrition and taste and smell dysfunction
42. The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form
43. Multiple Reaction Monitoring Profiling to Assess Compliance with an Almond Consumption Intervention
44. A Shotgun Fingerprinting Approach to Document Compliance With an Almond Consumption Intervention
45. Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults
46. Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis
47. Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
48. Low calorie sweeteners: Science and controversy
49. Satiety effects of psyllium in healthy volunteers
50. A Review of the Evidence Supporting the Taste of Non‐esterified Fatty Acids in Humans
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