55 results on '"Masuero, Domenico"'
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2. Circulating (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport
3. Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
4. High throughput pre-breeding evaluation of Greek oregano (Origanum vulgare L. subsp. hirtum) reveals multi-purpose genotypes for different industrial uses
5. Assessment of the chemical and genetic variability among accessions of Cicerbita alpina (L.) Wallr., an alpine plant with anthelmintic properties
6. Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar
7. A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.)
8. Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes
9. Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia
10. Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
11. Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, ‘Granny Smith’ and ‘Ladina’
12. Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties
13. Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region
14. Anti-Inflammatory and Anti-Acne Effects of Hamamelis virginiana Bark in Human Keratinocytes
15. Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method
16. Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines
17. Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics
18. Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius
19. Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection
20. Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model
21. Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin
22. LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars
23. Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality
24. Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality
25. The Rpv3-3 Haplotype and Stilbenoid Induction Mediate Downy Mildew Resistance in a Grapevine Interspecific Population
26. A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties
27. Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin
28. Metabolomics assisted fingerprint of Hypericum perforatum chemotypes and assessment of their cytotoxic activity
29. Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
30. Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety
31. Genotype-by-environment effect on bioactive compounds in strawberry (FragariaxananassaDuch.)
32. Lipid, phenol and carotenoid changes in ‘Bianca’ grapevine leaves after mechanical wounding: a case study
33. Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies
34. Insights into the Role of the Berry-Specific Ethylene Responsive Factor VviERF045
35. Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance
36. Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies
37. A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes
38. Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination?
39. Is There Room for Improving the Nutraceutical Composition of Apple?
40. MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments
41. Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC–ESI-MS/MS
42. Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
43. Correction: A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus x domestica Borkh.)
44. A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus x domestica Borkh.)
45. Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases
46. Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp.
47. High-throughput carotenoid profiling using multivariate curve resolution
48. A Metabolomic Approach to the Study of Wine Micro-Oxygenation
49. Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)
50. A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages
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