52 results on '"Masuda, Yoshimitsu"'
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2. Screening of genes involved in phage-resistance of Escherichia coli and effects of substances interacting with primosomal protein a on the resistant bacteria
3. Retraction for Huang et al., “Complete Genome Sequence of Campylobacter coli Bacteriophage CAM-P21”
4. Potential application of phage vB_EfKS5 to control Enterococcus faecalis and its biofilm in food
5. Isolation, Characterization of Enterococcus phages and their application in control of E. faecalis in milk
6. Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese
7. Antimicrobial resistance and biofilm formation of Escherichia coli in a Vietnamese Pangasius fish processing facility
8. Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range
9. Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan
10. The recognition, control, and stress tolerance of bacterial persister cells
11. The Use of Phage Cocktail and Various Antibacterial Agents in Combination to Prevent the Emergence of Phage Resistance
12. Mechanism for inhibition of cytotoxicity of Shiga toxin by luteolin
13. Biofilm Formation From Listeria monocytogenes Isolated From Pangasius Fish-processing Plants
14. Identification of low temperature inducible genes of Lactuca sativa by using suppression subtractive hybridization method
15. Inactivation of mixed Escherichia coli O157:H7 biofilms on lettuce by bacteriophage in combination with slightly acidic hypochlorous water (SAHW) and mild heat treatment
16. Characteristics of Bacterial Persister and Its Control
17. Slightly acidic hypochlorous water effective against dual-species biofilm of Listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish-processing plants
18. Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk
19. Occurrence, antimicrobial resistance, and genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam
20. Application of endolysin LysSTG2 as a potential biocontrol agent against planktonic and biofilm cells of Pseudomonas on various food and food contact surfaces
21. Inhibition of phage-resistant bacterial pathogen re-growth with the combined use of bacteriophages and EDTA
22. Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork
23. Construction of Leaderless-Bacteriocin-Producing Bacteriophage Targeting E. coli and Neighboring Gram-Positive Pathogens
24. Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water
25. Complete Genome Sequence of Campylobacter coli Bacteriophage CAM-P21
26. Effect of Selected Food Additives on Biofilm Formation by Foodborne Pathogens on Stainless Steel
27. Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157:H7 and O91:H-
28. Effect of epigallocatechin gallate on gene expression of Staphylococcus aureus
29. Role of Toxin-Antitoxin-Regulated Persister Population and Indole in Bacterial Heat Tolerance
30. Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices
31. Molecular characterisation of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw milk cheese
32. Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium
33. Isolation and application of bacteriophages alone or in combination with nisin against planktonic and biofilm cells of Staphylococcus aureus
34. Anti-biofilm potential of peptides against foodborne pathogens
35. Effects of Bacteriophage on Inhibition and Removal of Multispecies Biofilms of Escherichia coli O157 and Non-O157
36. Characterization and utilization of phages specific to Campylobacter coli
37. Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan
38. Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition
39. 多様な乳酸菌抗菌ペプチドの探索とその可能性
40. Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus
41. Effects of Sucrose on Heat Resistance and Gene Expression in Salmonella Typhimurium
42. Application of bacteriophages in simultaneously controlling Escherichia coli O157:H7 and extended-spectrum beta-lactamase producing Escherichia coli
43. Freezing Tolerance of Lactuca sativa and Induction of CBF and GolS Genes during Cold Treatment
44. Role of Phage Shock Protein in Recovery of Heat-injured Salmonella
45. Functional Analysis of Genes Involved in the Biosynthesis of Enterocin NKR-5-3B, a Novel Circular Bacteriocin
46. Gene Cluster Responsible for Secretion of and Immunity to Multiple Bacteriocins, the NKR-5-3 Enterocins
47. Biological function of a DUF95 superfamily protein involved in the biosynthesis of a circular bacteriocin, leucocyclicin Q
48. Zirex: a Novel Zinc-Regulated Expression System for Lactococcus lactis
49. Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system
50. Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced byEnterococcus faeciumNKR-5-3 from Thai Fermented Fish
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