11 results on '"Martínez-Madrid, María Concepción"'
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2. Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
3. Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis
4. Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
5. Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT
6. Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
7. Lipase catalyzed deacidification of tocopherol-rich distillates obtained from natural Vitamin E sources
8. Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature
9. Differential rind and pulp ripening of transgenic antisenseACC oxidase melon
10. Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach (Prunus persicaL. Cv. Maycrest)
11. Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit
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