388 results on '"Marchi, M."'
Search Results
2. CPT data interpretation for an improved characterization of the paleosol stratigraphy in the Po River Valley, Italy
3. Assessing the causes of damages to the Osservanza Church in Bologna (Italy)
4. A geotechnical insight into the soil-foundation system of the Two Towers of Bologna, Italy
5. Characterization of microplastics in skim-milk powders
6. OS ESPAÇOS NÃO FORMAIS DE EDUCAÇÃO: POSSIBILIDADES EDUCATIVAS NA EDUCAÇÃO PROFISSIONAL E TECNOLÓGICA (EPT)
7. Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with uNDF or AIA in lactating buffaloes' feces.
8. Does the age of milk affect its mid-infrared spectrum and predictions?
9. Effects of different temperature-humidity indexes on milk traits of Holstein cows: a 10-yr retrospective study
10. Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk
11. On the Dimension of the Sierpinski Gasket in l 2
12. How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
13. Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration
14. Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses
15. A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows
16. Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites
17. Minerals and essential amino acids of bovine colostrum: phenotypic variability and predictive ability of mid- and near-infrared spectroscopy
18. Stress and resilience in the workers of three health authorities of Emilia-Romagna during the COVID-19 pandemic
19. Psychological impact of the covid-19 pandemic on health care professionals: A cross sectional analysis of three sets of data
20. VOLUNTEERED GEOGRAPHIC INFORMATION FOR MAPPING URBAN CLIMATE AND AIR QUALITY: TESTING AND ASSESSING ‘SNIFFER BIKES’ WITH LOW-COST SENSORS
21. Comparison of organic and conventional Italian cheeses chemical composition from parallel production
22. How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds
23. Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition
24. Invited review: Iodine level in dairy products—A feed-to-fork overview
25. Modelling a sand boil reactivation in the middle-lower portion of the Po river banks
26. Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
27. Efficient method of arsenic removal from water based on photocatalytic oxidation by a plasmonic–magnetic nanosystem
28. Effects of the nanoherbicide made up of atrazine-chitosan on the primary events of photosynthesis
29. Grazing affects metabolic pattern of individual cow milk
30. Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods
31. Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography
32. GEO-ICTs FOR GOOD: A MOOC ON GISCIENCE FOR CLIMATE JUSTICE
33. Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy
34. Learning from a Well-documented Geotechnical Cold Case: The Two Towers of Bologna, Italy
35. Prospects for Sustainability in Human–Environment Patterns: Dynamic Management of Common Resources
36. Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
37. Universal reaction norms for the sustainable cultivation of hybrid poplar clones under climate change in Italy
38. Global Warming Potential and the Net Carbon Balance☆
39. Insights into nitrogen footprint accounting for products and application to an organic pig farm
40. The middle cingulate cortex and dorso-central insula: A mirror circuit encoding observation and execution of vitality forms
41. A first approach to the use of upconversion nanoparticles to measure fluorescent tracers in water: a proof of concept
42. Rehabilitation pathway for Covid and post-Covid patients
43. Influence of the Al-for-Fe substitution in the adsorption of As(V) onto goethites—morphological surface characterization
44. Communicative And Affective Components in Processing Auditory Vitality Forms: An fMRI Study
45. Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum
46. Past, present and future of the Modena Consultation-Liaison Psychiatry Service
47. Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese
48. The neural bases of tactile vitality forms and their modulation by social context
49. Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy
50. Design of experimental composting of animal carcasses in universitary unit of treatment aimed a correct final disposition and soil improve
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