5 results on '"Mannozzi C"'
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2. Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH)
3. Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
4. Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
5. Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
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