26 results on '"Mancusi, Andrea"'
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2. The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria
3. Antimicrobial activity, membrane interaction and structural features of short arginine-rich antimicrobial peptides
4. First application of a droplet digital PCR to detect Toxoplasma gondii in mussels
5. SARS-CoV-2 RNA in Wastewater and Bivalve Mollusk Samples of Campania, Southern Italy
6. Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines
7. Weight Loss Supplements
8. Validation of a rapid analysis to determine sodium chloride levels in canned tomatoes
9. Validation of a rapid test to dose SO2 in vinegar
10. An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources
11. Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021)
12. Sponge Whirl-Pak Sampling Method and Droplet Digital RT-PCR Assay for Monitoring of SARS-CoV-2 on Surfaces in Public and Working Environments
13. Droplet Digital PCR (ddPCR) Analysis for Detecting Shiga-Toxin-Producing Escherichia coli (STEC)
14. Assessment of Saliva Specimens' Reliability for COVID-19 Surveillance
15. Development of a droplet digital polymerase chain reaction tool for the detection of Toxoplasma gondii in meat samples
16. SARS-CoV-2 detection in nasopharyngeal swabs: Performance characteristics of a real-time RT-qPCR and a droplet digital RT-PCR assay based on the exonuclease region (ORF1b, nsp 14)
17. Detection of SARS-CoV-2 RNA in Bivalve Mollusks by Droplet Digital RT-PCR (dd RT-PCR)
18. Towards an Integrated Approach for Monitoring Toxoplasmosis in Southern Italy
19. Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese
20. OCCURRENCE AND TOXIN GENE PROFILE OF BACILLUS CEREUS IN DAIRY PRODUCTS
21. Characterization of Salmonella Typhimurium and its monophasic variant 1,4, [5],12:i:- isolated from different sources
22. Characterization of Drug Resistance and Virulotypes ofSalmonellaStrains Isolated from Food and Humans
23. Detection of Brucella spp. in Stretched Curd Cheese as Assessed by Molecular Assays
24. Real-time PCR-based detection of Coxiella burnetii in cheeses
25. Identification of Single Nucleotide Polymorphisms in the Nicastrese Goat and Sardinia Sheep Mannose-Binding Lectin
26. Italian Mediterranean river buffalo CSN2 gene structure and promoter analysis
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