62 results on '"Müller, Carsten T"'
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2. From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?
3. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors
4. Homing and Nest Recognition in Nocturnal Blue Petrels: What Scent May Attract Birds to their Burrows?
5. Rocket salad aroma is affected by sampling method, species and degree of leaf damage
6. Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage
7. Author Correction: Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency
8. From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality
9. Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage
10. The price of persistence: Assessing the drivers and health implications of metal levels in indicator carnivores inhabiting an agriculturally fragmented landscape
11. Forage grass growth under future climate change scenarios affects fermentation and ruminant efficiency
12. Density‐independent prey choice, taxonomy, life history, and web characteristics determine the diet and biocontrol potential of spiders (Linyphiidae and Lycosidae) in cereal crops
13. Storage time and temperature affects volatile organic compound profile, alliinase activity and postharvest quality of garlic
14. Volatile organic compounds as disease predictors in newborn infants: a systematic review
15. MEDI: Macronutrient Extraction and Determination from invertebrates, a rapid, cheap and streamlined protocol
16. Space-use patterns of Malay civets (Viverra tangalunga) persisting within a landscape fragmented by oil palm plantations
17. Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage
18. Mutation of Arabidopsis Copper-Containing Amine Oxidase Gene AtCuAOδ Alters Polyamines, Reduces Gibberellin Content and Affects Development
19. Money spider dietary choice in pre‐ and post‐harvest cereal crops using metabarcoding
20. Physiological implications of life at the forest interface of oil palm agriculture: blood profiles of wild Malay civets (Viverra tangalunga)
21. Short-Term Post-Harvest Stress that Affects Profiles of Volatile Organic Compounds and Gene Expression in Rocket Salad during Early Post-Harvest Senescence
22. Knowing Me, Knowing You: Anal Gland Secretion of European Badgers (Meles meles) Codes for Individuality, Sex and Social Group Membership
23. Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile
24. The whiff of decay: Linking volatile production and extracellular enzymes to outcomes of fungal interactions at different temperatures
25. A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma
26. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments
27. Odour of King Penguin feathers analysed using direct thermal desorption discriminates between individuals but not sexes
28. Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: A transcriptomic resource for Diplotaxis tenuifolia
29. Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data
30. Production and effects of volatile organic compounds during interspecific interactions
31. Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds
32. Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa)
33. Location, location, location: priority effects in wood decay communities may vary between sites
34. Antagonistic fungal interactions influence carbon dioxide evolution from decomposing wood
35. Priority effects during fungal community establishment in beech wood
36. Floral scent evaluation of segregating lines of Alstroemeria caryophyllaea
37. Scent signals individual identity and country of origin in otters
38. Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds
39. Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera
40. Bornean caterpillar (Lepidoptera) constructs cocoon fromVatica rassak(Dipterocarpaceae) resin containing multiple deterrent compounds
41. Volatile emissions of scented Alstroemeria genotypes are dominated by terpenes, and a myrcene synthase gene is highly expressed in scented Alstroemeria flowers
42. Otter Scent Signals Age, Sex, and Reproductive Status
43. Cysteine residue 911 in C-terminal tail of human BKCaα channel subunit is crucial for its activation by carbon monoxide
44. Pollutants affect development in nestling starlings Sturnus vulgaris
45. Specific Poly-phenolic Compounds in Cell Culture of Vitis vinifera L. cv. Gamay Fréaux
46. Detection of endocrine disrupting chemicals in aerial invertebrates at sewage treatment works
47. Enzyme-Linked Oxygen Sensing by Potassium Channels
48. An immunofluorescence method for postembedded tissue in the acrylic resin Technovit 9100 New® using fluorescein isothiocyanate secondary detection
49. Pollutants Increase Song Complexity and the Volume of the Brain Area HVC in a Songbird
50. A structural motif in the C-terminal tail of slo1 confers carbon monoxide sensitivity to human BKCa channels
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