55 results on '"Médale, Françoise"'
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2. New alternative ingredients and genetic selection are the next game changers in rainbow trout nutrition: a metabolomics appraisal
3. Avant-propos du dossier « Cellules souches et Organoïdes : réalités et perspectives »
4. Why Do Some Rainbow Trout Genotypes Grow Better With a Complete Plant-Based Diet? Transcriptomic and Physiological Analyses on Three Isogenic Lines
5. Putative imbalanced amino acid metabolism in rainbow trout long term fed a plant-based diet as revealed by 1H-NMR metabolomics
6. Detection of new pathways involved in the acceptance and the utilisation of a plant-based diet in isogenic lines of rainbow trout fry
7. Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression
8. Successful selection of rainbow trout (Oncorhynchus mykiss) on their ability to grow with a diet completely devoid of fishmeal and fish oil, and correlated changes in nutritional traits
9. Effect of Nutrient Availability on Progenitor Cells in Zebrafish (Danio Rerio)
10. Does broodstock nutritional history affect the response of progeny to different first-feeding diets? A whole-body transcriptomic study of rainbow trout alevins
11. Postprandial kinetics of gene expression of proteins involved in the digestive process in rainbow trout (O. mykiss) and impact of diet composition
12. Long-term feeding a plant-based diet devoid of marine ingredients strongly affects certain key metabolic enzymes in the rainbow trout liver
13. Influence of Dietary Selenium Species on Selenoamino Acid Levels in Rainbow Trout
14. Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry
15. Three-Year Breeding Cycle of Rainbow Trout (Oncorhynchus mykiss) Fed a Plant-Based Diet, Totally Free of Marine Resources: Consequences for Reproduction, Fatty Acid Composition and Progeny Survival
16. Comparison of Glucose and Lipid Metabolic Gene Expressions between Fat and Lean Lines of Rainbow Trout after a Glucose Load
17. Insulin regulates lipid and glucose metabolism similarly in two lines of rainbow trout divergently selected for muscle fat content
18. High Dietary Lipid Level Is Associated with Persistent Hyperglycaemia and Downregulation of Muscle Akt-mTOR Pathway in Senegalese Sole (Solea senegalensis)
19. Early decrease in dietary protein:energy ratio by fat addition and ontogenetic changes in muscle growth mechanisms of rainbow trout: short- and long-term effects
20. Quid de l’utilisation des protéines d’origine végétale en aquaculture ?
21. Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value
22. The Positive Impact of the Early-Feeding of a Plant-Based Diet on Its Future Acceptance and Utilisation in Rainbow Trout
23. Metabolism and Fatty Acid Profile in Fat and Lean Rainbow Trout Lines Fed with Vegetable Oil: Effect of Carbohydrates
24. Postprandial Regulation of Growth- and Metabolism-Related Factors in Zebrafish
25. Selection for high muscle fat in rainbow trout induces potentially higher chylomicron synthesis and PUFA biosynthesis in the intestine
26. Selection for Adaptation to Dietary Shifts: Towards Sustainable Breeding of Carnivorous Fish
27. Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal?
28. Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG
29. Pratiques d’élevage et qualité nutritionnelle des lipides des poissons
30. A first insight into genotype × diet interactions in European sea bass (Dicentrarchus labrax L. 1756) in the context of plant-based diet use
31. Les lipides des poissons d’aquaculture et leurs facteurs de variation
32. Pratiques d’élevage et qualité nutritionnelle des lipides des poissons
33. Rainbow trout genetically selected for greater muscle fat content display increased activation of liver TOR signaling and lipogenic gene expression
34. Changes in white muscle transcriptome induced by dietary energy levels in two lines of rainbow trout (Oncorhynchus mykiss) selected for muscle fat content
35. Evidence of genotype–diet interactions in the response of rainbow trout (Oncorhynchus mykiss) clones to a diet with or without fishmeal at early growth
36. Teneur en lipides et composition en acides gras de la chair de poissons issus de la pêche et de l’élevage
37. Hepatic protein kinase B (Akt)–target of rapamycin (TOR)-signalling pathways and intermediary metabolism in rainbow trout ( Oncorhynchus mykiss) are not significantly affected by feeding plant-based diets
38. Les sources protéiques dans les aliments pour les poissons d'élevage
39. Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver
40. Insulin regulates the expression of several metabolism-related genes in the liver and primary hepatocytes of rainbow trout (Oncorhynchus mykiss)
41. Response of a lean muscle and a fat muscle rainbow trout (Oncorhynchus mykiss) line on growth, nutrient utilization, body composition and carcass traits when fed two different diets
42. Chicken liver and muscle carnitine palmitoyltransferase 1: Nutritional regulation of messengers
43. Transcriptome and proteome analysis of changes induced in trout liver by suppression of dietary fish oil
44. Regulation of the somatotropic axis by dietary factors in rainbow trout (Oncorhynchus mykiss)
45. Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging
46. Nutritional assessment of somatolactin function in gilthead sea bream (Sparus aurata): concurrent changes in somatotropic axis and pancreatic hormones
47. Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)
48. Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss)
49. Response of hexokinase enzymes and the insulin system to dietary carbohydrates in the common carp,Cyprinus carpio
50. Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss)
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