354 results on '"Männistö, Satu"'
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2. TOP-240-YI Hepatic mitochondrial reductive stress predicts liver mortality in the UK biobank
3. TOP-308 Steatotic liver disease subclasses have prognostic relevance for liver-related outcomes in the general population
4. Fine-mapping analysis including over 254,000 East Asian and European descendants identifies 136 putative colorectal cancer susceptibility genes
5. Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies
6. The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease
7. Association between Fermented Milk Consumption and the Gut Microbiome in Finnish Adults
8. Supplementary Methods from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
9. Supplementary Table 2 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
10. Meat consumption and obesity: A climate‐friendly way to reduce health inequalities
11. Supplementary Figure 4 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
12. Data from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
13. Supplementary Methods from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
14. Supplementary Table 1 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
15. Supplementary Figure 1 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
16. Supplementary Figure 1 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
17. Supplementary Table 2 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
18. Supplementary Figure 2 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
19. Supplementary Figure 2 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
20. Supplementary Figure 3 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
21. Data from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
22. Supplementary Figure 4 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
23. Supplementary Figure 5 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
24. Supplementary Table 1 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
25. Supplementary Figure 3 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
26. Supplementary Figure 5 from Genome-Wide Gene–Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk
27. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
28. Genome-wide gene-environment interaction analyses to understand the relationship between red meat and processed meat intake and colorectal cancer risk.
29. Every tenth malignant solid tumor attributed to overweight and alcohol consumption: a population-based cohort study
30. The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
31. Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults
32. Long-term mortality among adults diagnosed with cancer during three decades in Finland
33. Projected changes in sitting and physical activity among midlife and older men and women in Finland
34. Waist-hip ratio is superior to BMI in predicting liver-related outcomes and synergizes with harmful alcohol use
35. Associations of food motives with red meat and legume consumption in the population-based DILGOM study
36. Mitochondrial DNA Fragmentation and Risk of Non-Hodgkin Lymphoma
37. Dietary Quality and Circulating Lipidomic Profiles in 2 Cohorts of Middle-Aged and Older Male Finnish Smokers and American Populations
38. Exposure to long-term source-specific transportation noise and incident breast cancer: A pooled study of eight Nordic cohorts
39. Non-alcoholic fatty liver disease incidence and remission and their predictors during 7 years follow-up among Finns
40. Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial
41. P14-097-23 Diet Quality With Serum Lipidomic Profiles in Two Cohorts
42. Different carbohydrate exposures and weight gain—results from a pooled analysis of three population-based studies
43. Poor health status before the COVID-19 pandemic is associated with unfavourable changes in health-related lifestyle
44. Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes
45. Dietary patterns from youth to adulthood with cognitive function in midlife: the Cardiovascular Risk in Young Finns Study
46. Supplementary Tables from A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer
47. Supplemental Tables 1 - 3 from Mitochondrial DNA Copy Number and Chronic Lymphocytic Leukemia/Small Lymphocytic Lymphoma Risk in Two Prospective Studies
48. Supplementary Tables from A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer
49. Supplemental Tables 1 - 3 from Mitochondrial DNA Copy Number and Chronic Lymphocytic Leukemia/Small Lymphocytic Lymphoma Risk in Two Prospective Studies
50. supplemental tables from Serum C-peptide, Total and High Molecular Weight Adiponectin, and Pancreatic Cancer: Do Associations Differ by Smoking?
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