98 results on '"Lorenzo, Jose Manuel"'
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2. Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits
3. High-pressure processing for food preservation
4. Contributors
5. The Town Crier: a Use Case Design and Implementation for a Socially Assistive Robot in Retirement Homes
6. Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins
7. Child maltreatment and resilience in adulthood: a protocol for a systematic review and meta-analysis
8. Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality
9. Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
10. Ultrasound as a preservation technique
11. Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action
12. Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
13. Contributors
14. List of contributors
15. Sonocrystallization
16. Development of fermented food products assisted by ultrasound
17. Evaluation of a Multi-speaker System for Socially Assistive HRI in Real Scenarios
18. Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
19. Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review
20. Exploring the antioxidant and antibacterial capacities of Padina australis extracts, and their utilization in starch-based coatings for preserving rainbow trout (Oncorhynchus mykiss) fillets
21. Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
22. Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development
23. Spectrophotometric Determination of Loperamide Hydrochloride by Ion-Pair Formation with Rose Bengal Reagent
24. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
25. FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness
26. Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature
27. Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods
28. Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology
29. A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
30. High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice
31. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
32. Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications
33. Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder
34. Essential Oils Composition and Biological Activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia Grown Wild in Sudan
35. In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile
36. Diversity of Medicinal Plants Used by the Local Communities of the Coastal Plateau of Safi Province (Morocco)
37. Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice
38. Phenolic compounds as natural microbial toxin detoxifying agents
39. Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production
40. Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules
41. Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders
42. Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma
43. Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry
44. Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision
45. Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry
46. Influence of Konjac oligo-glucomannan as cryoprotectant on physicochemical and structural properties of silver carp surimi during fluctuated frozen storage
47. Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings
48. Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy
49. Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation
50. Flavonoid Profiles and Antioxidant Potential of Monochoria angustifolia (G. X. Wang) Boonkerd & Tungmunnithum, a New Species from the Genus Monochoria C. Presl
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