Author: "Longobardi, Francesco" / Database: Unpaywall - Searchworks@Jio Institute Digital Library Search Results

1. A holistic evaluation of patients with chronic Hepatitis D virus (HDV) infection enrolled in the Italian PITER-B and Delta cohort

Author: Kondili, Loreta A., primary, Brancaccio, Giuseppina, additional, Tosti, Maria Elena, additional, Coco, Barbara, additional, Quaranta, Maria Giovanna, additional, Messina, Vincenzo, additional, Ciancio, Alessia, additional, Morisco, Filomena, additional, Cossiga, Valentina, additional, Claar, Ernesto, additional, Rosato, Valerio, additional, Ciarallo, Marianna, additional, Cacciola, Irene, additional, Ponziani, Francesca Romana, additional, Cerrito, Lucia, additional, Coppola, Roberta, additional, Longobardi, Francesco, additional, Biliotti, Elisa, additional, Rianda, Alessia, additional, Barbaro, Francesco, additional, Coppola, Nicola, additional, Stanzione, Maria, additional, Barchiesi, Francesco, additional, Fagiuoli, Stefano, additional, Viganò, Mauro, additional, Massari, Marco, additional, Russo, Francesco Paolo, additional, Ferrarese, Alberto, additional, Laccabue, Diletta, additional, Marco, Vito Di, additional, Blanc, Pierluigi, additional, Marrone, Aldo, additional, Morsica, Giulia, additional, Federico, Alessandro, additional, Ieluzzi, Donatella, additional, Rocco, Alba, additional, Foschi, Francesco Giuseppe, additional, Soria, Alessandro, additional, Maida, Ivana, additional, Chessa, Luchino, additional, Milella, Michele, additional, Turco, Elena Rosselli del, additional, Madonia, Salvatore, additional, Chemello, Liliana, additional, Gentile, Ivan, additional, Toniutto, Pierluigi, additional, Bassetti, Matteo, additional, Surace, Lorenzo, additional, Baiocchi, Leonardo, additional, Pellicelli, Adriano, additional, De Santis, Adriano, additional, Puoti, Massimo, additional, Degasperi, Elisabetta, additional, Niro, Grazia Anna, additional, Zignego, Anna Linda, additional, Craxi, Antonio, additional, Raimondo, Giovanni, additional, Santantonio, Teresa Antonia, additional, Brunetto, Maurizia Rossana, additional, Gaeta, Giovanni Battista, additional, and Investigators, on behalf of PITER Collaborating, additional
Published: 2024
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2. Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection

Author: SPANÒ, Roberta, primary, MASTROCHIRICO, Mariarosaria, additional, LONGOBARDI, Francesco, additional, CERVELLIERI, Salvatore, additional, LIPPOLIS, Vincenzo, additional, and MASCIA, Tiziana, additional
Published: 2023
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3. Analysis of peroxide value in olive oils with an easy and green method

Author: Longobardi, Francesco, primary, Contillo, Francesco, additional, Catucci, Lucia, additional, Tommasi, Luca, additional, Caponio, Francesco, additional, and Paradiso, Vito Michele, additional
Published: 2021
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4. Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils

Author: Paradiso, Vito Michele, primary, Longobardi, Francesco, additional, Fortunato, Stefania, additional, Rotondi, Pasqua, additional, Bellumori, Maria, additional, Cecchi, Lorenzo, additional, Cosma, Pinalysa, additional, Mulinacci, Nadia, additional, and Caponio, Francesco, additional
Published: 2021
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5. A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy

Author: Musio, Biagia, primary, Ragone, Rosa, additional, Todisco, Stefano, additional, Rizzuti, Antonino, additional, Latronico, Mario, additional, Mastrorilli, Piero, additional, Pontrelli, Stefania, additional, Intini, Nicola, additional, Scapicchio, Pasquale, additional, Triggiani, Maurizio, additional, Di Noia, Tommaso, additional, Acquotti, Domenico, additional, Airoldi, Cristina, additional, Assfalg, Michael, additional, Barge, Alessandro, additional, Bateman, Lorraine, additional, Benevelli, Francesca, additional, Bertelli, Davide, additional, Bertocchi, Fabio, additional, Bieliauskas, Aurimas, additional, Borioni, Anna, additional, Caligiani, Augusta, additional, Callone, Emanuela, additional, Čamra, Ales, additional, Cesare Marincola, Flaminia, additional, Chalasani, Dinesh, additional, Consonni, Roberto, additional, Dambruoso, Paolo, additional, Davalli, Silvia, additional, David, Taylor, additional, Diehl, Bernd, additional, Donarski, James, additional, Gil, Ana M., additional, Gobetto, Roberto, additional, Goldoni, Luca, additional, Hamon, Erwann, additional, Harwood, John S., additional, Kobrlová, Andrea, additional, Longobardi, Francesco, additional, Luisi, Renzo, additional, Mallamace, Domenico, additional, Mammi, Stefano, additional, Martin-Biran, Magali, additional, Mazzei, Pierluigi, additional, Mele, Andrea, additional, Milone, Salvatore, additional, Molero Vilchez, Dolores, additional, Mulder, Roger J., additional, Napoli, Claudia, additional, Ragno, Daniele, additional, Randazzo, Antonio, additional, Rossi, Maria Cecilia, additional, Rotondo, Archimede, additional, Šačkus, Algirdas, additional, Sáez Barajas, Elena, additional, Schievano, Elisabetta, additional, Sitaram, Bhavaraju, additional, Stevanato, Livio, additional, Takis, Panteleimon G., additional, Teipel, Jan, additional, Thomas, Freddy, additional, Torregiani, Elisabetta, additional, Valensin, Daniela, additional, Veronesi, Marina, additional, Warren, John, additional, Wist, Julien, additional, Zailer-Hafer, Elina, additional, Zuccaccia, Cristiano, additional, and Gallo, Vito, additional
Published: 2020
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6. Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis

Author: Innamorato, Valentina, primary, Longobardi, Francesco, additional, Cervellieri, Salvatore, additional, Cefola, Maria, additional, Pace, Bernardo, additional, Capotorto, Imperatrice, additional, Gallo, Vito, additional, Rizzuti, Antonino, additional, Logrieco, Antonio F., additional, and Lippolis, Vincenzo, additional
Published: 2020
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7. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment

Author: Gallo, Vito, primary, Ragone, Rosa, additional, Musio, Biagia, additional, Todisco, Stefano, additional, Rizzuti, Antonino, additional, Mastrorilli, Piero, additional, Pontrelli, Stefania, additional, Intini, Nicola, additional, Scapicchio, Pasquale, additional, Triggiani, Maurizio, additional, Pascazio, Antonello, additional, Cobas, Carlos, additional, Mari, Silvia, additional, Garino, Cristiano, additional, Arlorio, Marco, additional, Acquotti, Domenico, additional, Airoldi, Cristina, additional, Arnesano, Fabio, additional, Assfalg, Michael, additional, Barison, Andersson, additional, Benevelli, Francesca, additional, Borioni, Anna, additional, Cagliani, Laura Ruth, additional, Casadei, Luca, additional, Marincola, Flaminia Cesare, additional, Colson, Kim, additional, Consonni, Roberto, additional, Costantino, Gabriele, additional, Cremonini, Mauro Andrea, additional, Davalli, Silvia, additional, Duarte, Iola, additional, Guyader, Sophie, additional, Hamon, Erwann, additional, Hegmanns, Maren, additional, Lamanna, Raffaele, additional, Longobardi, Francesco, additional, Mallamace, Domenico, additional, Mammi, Stefano, additional, Markus, Michelle, additional, Menezes, Leociley Rocha Alencar, additional, Milone, Salvatore, additional, Molero-Vilchez, Dolores, additional, Mucci, Adele, additional, Napoli, Claudia, additional, Rossi, Maria Cecilia, additional, Sáez-Barajas, Elena, additional, Savorani, Francesco, additional, Schievano, Elisabetta, additional, Sciubba, Fabio, additional, Sobolev, Anatoly, additional, Takis, Panteleimon G., additional, Thomas, Freddy, additional, Villa-Valverde, Palmira, additional, and Latronico, Mario, additional
Published: 2019
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8. Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process

Author: Haidukowski, Miriam, primary, Casamassima, Eliana, additional, Cimmarusti, Maria Teresa, additional, Branà, Maria Teresa, additional, Longobardi, Francesco, additional, Acquafredda, Pasquale, additional, Logrieco, Antonio, additional, and Altomare, Claudio, additional
Published: 2019
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9. Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics

Author: Karabagias, Ioannis K., primary, Badeka, Anastasia, additional, Casiello, Grazia, additional, Longobardi, Francesco, additional, and Kontominas, Michael G., additional
Published: 2019
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10. Rapid screening of ochratoxin A in wheat by infrared spectroscopy

Author: De Girolamo, Annalisa, primary, von Holst, Christoph, additional, Cortese, Marina, additional, Cervellieri, Salvatore, additional, Pascale, Michelangelo, additional, Longobardi, Francesco, additional, Catucci, Lucia, additional, Porricelli, Anna Chiara Raffaella, additional, and Lippolis, Vincenzo, additional
Published: 2019
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11. Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

Author: Centonze, Valentina, primary, Lippolis, Vincenzo, additional, Cervellieri, Salvatore, additional, Damascelli, Anna, additional, Casiello, Grazia, additional, Pascale, Michelangelo, additional, Logrieco, Antonio Francesco, additional, and Longobardi, Francesco, additional
Published: 2019
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12. Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape

Author: Longobardi, Francesco, primary, Casiello, Grazia, additional, Centonze, Valentina, additional, Catucci, Lucia, additional, and Agostiano, Angela, additional
Published: 2019
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13. Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics

Author: Innamorato, Valentina, primary, Longobardi, Francesco, additional, Lippolis, Vincenzo, additional, Cortese, Marina, additional, Logrieco, Antonio F., additional, Catucci, Lucia, additional, Agostiano, Angela, additional, and De Girolamo, Annalisa, additional
Published: 2018
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14. Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran

Author: De Girolamo, Annalisa, primary, Cervellieri, Salvatore, additional, Cortese, Marina, additional, Porricelli, Anna Chiara Raffaella, additional, Pascale, Michelangelo, additional, Longobardi, Francesco, additional, von Holst, Christoph, additional, Ciaccheri, Leonardo, additional, and Lippolis, Vincenzo, additional
Published: 2018
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15. In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat

Author: Ciasca, Biancamaria, primary, Pascale, Michelangelo, additional, Altieri, Valerio Guido, additional, Longobardi, Francesco, additional, Suman, Michele, additional, Catellani, Dante, additional, and Lattanzio, Veronica M.T., additional
Published: 2018
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16. Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds

Author: Lippolis, Vincenzo, primary, Cervellieri, Salvatore, additional, Damascelli, Anna, additional, Pascale, Michelangelo, additional, Di Gioia, Annalisa, additional, Longobardi, Francesco, additional, and De Girolamo, Annalisa, additional
Published: 2018
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17. Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process

Author: De Leo, Vincenzo, primary, Milano, Francesco, additional, Mancini, Erminia, additional, Comparelli, Roberto, additional, Giotta, Livia, additional, Nacci, Angelo, additional, Longobardi, Francesco, additional, Garbetta, Antonella, additional, Agostiano, Angela, additional, and Catucci, Lucia, additional
Published: 2018
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18. Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses

Author: Longobardi, Francesco, primary, Innamorato, Valentina, additional, Di Gioia, Annalisa, additional, Ventrella, Andrea, additional, Lippolis, Vincenzo, additional, Logrieco, Antonio F., additional, Catucci, Lucia, additional, and Agostiano, Angela, additional
Published: 2017
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19. Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain

Author: Granafei, Sara, primary, Liebisch, Gerhard, additional, Palmisano, Francesco, additional, Carlucci, Roberto, additional, Lionetti, Adriana, additional, Longobardi, Francesco, additional, Bianco, Giuliana, additional, and Cataldi, Tommaso R. I., additional
Published: 2017
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20. Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape

Author: Longobardi, Francesco, primary, Casiello, Grazia, additional, Centonze, Valentina, additional, Catucci, Lucia, additional, and Agostiano, Angela, additional
Published: 2017
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21. Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13 C/12 C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

Author: Karabagias, Ioannis K., primary, Casiello, Grazia, additional, Kontakos, Stavros, additional, Louppis, Artemis P., additional, Longobardi, Francesco, additional, and Kontominas, Michael G., additional
Published: 2016
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22. The use of “LAST” operation in high risk patient

Author: Ismeno, Gennaro, primary, Falco, Antonio, additional, Tritto, Francesco Paolo, additional, D’Angelo, Antonio, additional, Longobardi, Francesco, additional, Damiani, Girolamo, additional, Marmo, Joseph, additional, Gregorio, Rosario, additional, and Piazza, Luigi, additional
Published: 2016
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23. Effects of Curative Colorectal Cancer Surgery on Exhaled Volatile Organic Compounds and Potential Implications in Clinical Follow-up

Author: Altomare, Donato F., primary, Di Lena, Maria, additional, Porcelli, Francesca, additional, Travaglio, Elisabetta, additional, Longobardi, Francesco, additional, Tutino, Maria, additional, Depalma, Norma, additional, Tedesco, Giuseppina, additional, Sardaro, Annamaria, additional, Memeo, Riccardo, additional, and de Gennaro, Gianluigi, additional
Published: 2015
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24. The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine

Author: Baiano, Antonietta, primary, Mentana, Annalisa, additional, Quinto, Maurizio, additional, Centonze, Diego, additional, Longobardi, Francesco, additional, Ventrella, Andrea, additional, Agostiano, Angela, additional, Varva, Gabriella, additional, De Gianni, Antonio, additional, Terracone, Carmela, additional, and Del Nobile, Matteo Alessandro, additional
Published: 2015
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25. Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses

Author: Gallo, Vito, primary, Intini, Nicola, additional, Mastrorilli, Piero, additional, Latronico, Mario, additional, Scapicchio, Pasquale, additional, Triggiani, Maurizio, additional, Bevilacqua, Vitoantonio, additional, Fanizzi, Paolo, additional, Acquotti, Domenico, additional, Airoldi, Cristina, additional, Arnesano, Fabio, additional, Assfalg, Michael, additional, Benevelli, Francesca, additional, Bertelli, Davide, additional, Cagliani, Laura R., additional, Casadei, Luca, additional, Cesare Marincola, Flaminia, additional, Colafemmina, Giuseppe, additional, Consonni, Roberto, additional, Cosentino, Cesare, additional, Davalli, Silvia, additional, De Pascali, Sandra A., additional, D’Aiuto, Virginia, additional, Faccini, Andrea, additional, Gobetto, Roberto, additional, Lamanna, Raffaele, additional, Liguori, Francesca, additional, Longobardi, Francesco, additional, Mallamace, Domenico, additional, Mazzei, Pierluigi, additional, Menegazzo, Ileana, additional, Milone, Salvatore, additional, Mucci, Adele, additional, Napoli, Claudia, additional, Pertinhez, Thelma, additional, Rizzuti, Antonino, additional, Rocchigiani, Luca, additional, Schievano, Elisabetta, additional, Sciubba, Fabio, additional, Sobolev, Anatoly, additional, Tenori, Leonardo, additional, and Valerio, Mariacristina, additional
Published: 2015
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26. An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea

Author: Dragonieri, Silvano, primary, Porcelli, Francesca, additional, Longobardi, Francesco, additional, Carratù, Pierluigi, additional, Aliani, Maria, additional, Ventura, Valentina A, additional, Tutino, Maria, additional, Quaranta, Vitaliano N, additional, Resta, Onofrio, additional, and de Gennaro, Gianluigi, additional
Published: 2015
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27. Food Coloring Agents and Plant Food Supplements Derived fromVitis vinifera: A New Source of Human Exposure to Ochratoxin A

Author: Solfrizzo, Michele, primary, Piemontese, Luca, additional, Gambacorta, Lucia, additional, Zivoli, Rosanna, additional, and Longobardi, Francesco, additional
Published: 2015
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28. Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen

Author: Rizzi, Vito, primary, Losito, Ilario, additional, Ventrella, Andrea, additional, Fini, Paola, additional, Fraix, Aurore, additional, Sortino, Salvatore, additional, Agostiano, Angela, additional, Longobardi, Francesco, additional, and Cosma, Pinalysa, additional
Published: 2015
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29. Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review

Author: Longobardi, Francesco, primary, Sacco, Daniela, additional, Casiello, Grazia, additional, Ventrella, Andrea, additional, and Sacco, Antonio, additional
Published: 2015
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31. pH-related features and photostability of 4-thiothymidine in aqueous solution: an investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry

Author: Rizzi, Vito, primary, Losito, Ilario, additional, Ventrella, Andrea, additional, Fini, Paola, additional, Agostiano, Angela, additional, Longobardi, Francesco, additional, and Cosma, Pinalysa, additional
Published: 2014
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32. Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy

Author: Gallo, Vito, primary, Mastrorilli, Piero, additional, Cafagna, Isabella, additional, Nitti, Giovanna Ivana, additional, Latronico, Mario, additional, Longobardi, Francesco, additional, Minoja, Anna Paola, additional, Napoli, Claudia, additional, Romito, Vito Antonio, additional, Schäfer, Hartmut, additional, Schütz, Birk, additional, and Spraul, Manfred, additional
Published: 2014
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33. Physico-Chemical Investigation on the Interaction Between Ochratoxin A and Heptakis-2,6-di-O-Methyl-β-Cyclodextrin

Author: Ventrella, Andrea, primary, Verrone, Raffaella, additional, Cosma, Pinalysa, additional, Fini, Paola, additional, Longobardi, Francesco, additional, Lippolis, Vincenzo, additional, Pascale, Michelangelo, additional, and Catucci, Lucia, additional
Published: 2014
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34. Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates

Author: Ventrella, Andrea, primary, Catucci, Lucia, additional, Placido, Tiziana, additional, Longobardi, Francesco, additional, and Agostiano, Angela, additional
Published: 2014
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35. Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines

Author: Baiano, Antonietta, primary, Terracone, Carmela, additional, Longobardi, Francesco, additional, Ventrella, Andrea, additional, Agostiano, Angela, additional, and Del Nobile, Matteo Alessandro, additional
Published: 2012
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36. Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection

Author: Longobardi, Francesco, primary, Iacovelli, Vito, additional, Catucci, Lucia, additional, Panzarini, Giuseppe, additional, Pascale, Michelangelo, additional, Visconti, Angelo, additional, and Agostiano, Angela, additional
Published: 2012
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37. Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study

Author: Ventrella, Andrea, primary, Verrone, Raffaella, additional, Longobardi, Francesco, additional, Agostiano, Angela, additional, Lippolis, Vincenzo, additional, Pascale, Michelangelo, additional, Maragos, Chris M., additional, Appell, Michael, additional, and Catucci, Lucia, additional
Published: 2012
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38. Studying ancient crop provenance: implications from δ13C and δ15N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria)

Author: Fiorentino, Girolamo, primary, Caracuta, Valentina, additional, Casiello, Grazia, additional, Longobardi, Francesco, additional, and Sacco, Antonio, additional
Published: 2012
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39. Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds

Author: Pouliarekou, Eirini, primary, Badeka, Anastasia, additional, Tasioula-Margari, Maria, additional, Kontakos, Stavros, additional, Longobardi, Francesco, additional, and Kontominas, Michael G., additional
Published: 2011
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40. Biomaterials based on photosynthetic membranes as potential sensors for herbicides

Author: Ventrella, Andrea, primary, Catucci, Lucia, additional, Placido, Tiziana, additional, Longobardi, Francesco, additional, and Agostiano, Angela, additional
Published: 2011
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41. Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine

Author: Zezza, Francesco, primary, Longobardi, Francesco, additional, Pascale, Michelangelo, additional, Eremin, Sergei A., additional, and Visconti, Angelo, additional
Published: 2009
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42. Rapid Method for Determination of Phosphine Residues in Wheat

Author: Longobardi, Francesco, primary, Pascale, Michelangelo, additional, Silvestri, Marco, additional, and Visconti, Angelo, additional
Published: 2008
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43. Scanning Electrochemical Microscopy of the Photosynthetic Reaction Center of Rhodobacter sphaeroides in Different Environmental Systems

Author: Longobardi, Francesco, primary, Cosma, Pinalysa, additional, Milano, Francesco, additional, Agostiano, Angela, additional, Mauzeroll, Janine, additional, and Bard, Allen J., additional
Published: 2006
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44. Use of Electrochemical Biosensor and Gas Chromatography for Determination of Dichlorvos in Wheat

Author: Longobardi, Francesco, primary, Solfrizzo, Michele, additional, Compagnone, Dario, additional, Del Carlo, Michele, additional, and Visconti, Angelo, additional
Published: 2005
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45. Electrochemical characterization of species involved in photosynthesis: from proteins to model systems

Author: Cosma, Pinalysa, primary, Longobardi, Francesco, additional, and Agostiano, Angela, additional
Published: 2004
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