5 results on '"Liu, Zhuosheng"'
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2. Fitness and transcriptomic analysis of pathogenic Vibrio parahaemolyticus in seawater at different shellfish harvesting temperatures
3. Growth and survival of common spoilage and pathogenic bacteria in ground beef and plant-based meat analogues
4. Evaluation of the microbial control efficacies of commonly used home-drying and storage practices of dried peaches
5. Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment
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