37 results on '"Liu, Yuan‐fa"'
Search Results
2. Monomethyl branched-chain fatty acids—a pearl dropped in the ocean
3. Epoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice
4. Deep‐frying oil intake and risk of intestinal barrier dysfunction: a systematic review and meta‐analyses
5. Influence of polar compounds distribution in deep‐frying oil on lipid digestion behaviour
6. Molecular dynamics revealed the effect of epoxy group on triglyceride digestion
7. Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells
8. Type I caramel products of maltose and sucrose with water and their antioxidant activities
9. Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases
10. Caramel products of glucose with water during heating process and their bioactivities
11. The Triacylglycerol Profile of Oil Bodies and Oil Extracted fromArgania spinosaUsing the UPLC Along with the Electrospray Ionization Quadrupole‐Time‐of‐Flight Mass Spectrometry (LC‐Q‐TOF‐MS)
12. Design, synthesis, biological activities and DFT calculation of novel 1,2,4-triazole Schiff base derivatives
13. Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil
14. Comparative Analysis of Small-Molecule Diffusivity in Different Fat Crystal Network
15. Using Short‐Wave Infrared Radiation to Improve Aqueous Enzymatic Extraction of Peanut Oil: Evaluation of Peanut Cotyledon Microstructure and Oil Quality
16. High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β‐cyclodextrin treatment
17. Particles deposition on microfiltration permeable boundary
18. Properties of a Solid–Solid Phase Change Material PAN/SA-LA/ZMS
19. Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface Methodology
20. Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile
21. Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods
22. Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System
23. Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil
24. Characterization of Graininess Formed in All Beef Tallow-Based Shortening
25. Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams
26. ChemInform Abstract: Synthesis and Biological Activities of Alkyl‐Substituted Triazolethione Schiff Base.
27. Synthesis and Biological Activities of Alkyl Substituted Triazolethione Schiff Base
28. Solvent-Free Enzymatic Preparation of Feruloylated Monoacylglycerols Optimized by Response Surface Methodology
29. Synthesis and Biological Activities of Substituted Triazolethione Schiff Base
30. Synthesis and Fungicidal Activities of Pyrimethanil Heterocyclic Acid Salt
31. Heat Capacity and Thermodynamic Properties of Crystalline 2‐Chloro‐N,N‐dimethylnicotinamide
32. Heat Capacity and Thermodynamic Properties of Myclobutanil
33. Heat capacity and thermodynamic properties of pyrimethanil myristic salt (C26H41N3O2)
34. Heat capacity and thermodynamic properties of crystalline ornidazole (C7H10ClN3O3)
35. Low-temperature heat capacity and standard molar enthalpy of formation of 9-fluorenemethanol (C14H12O)
36. Research for the thermochemical properties of the formation reaction of 2-chloroethylideneaminocarbamic acid ethylester
37. Heat capacity and thermodynamic properties of ethyl carbazate (C3H8N2O2)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.